Pot Roasted Brisket in Beer with Parsnips and Mushrooms

Uncategorized | October 30, 2009 | By

This is a really delicious recipe from BBC Good Food website. Easy to make, lots of long slow cooking and the dark beer with the mushrooms makes a rich and tasty gravy.

I used an Orkney Beer called Dark Island


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The Cottage Garden FarmerThe Caked CrusaderSophieABowlOfMushChow and Chatter Recent comment authors

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Chow and Chatter
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oh wow this looks yummy great for cooler weather

ABowlOfMush
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ABowlOfMush

This looks so lovely and warming!

Sophie
Guest

What a divine dish!!!

MMMMMMMMMMMM,…just excellent!

The Caked Crusader
Guest

Yum – I adore slow cooking, the meat just falls apart. Divine!

The Cottage Garden Farmer
Guest

I've just read this and I'm starving, I've got some Old Peculiar left over from making my Christmas Pud wish I'd thought of it this morning…!

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