The nice people of Total Greek Yogurt have sent me a lovely consignment of their delicious thick greek yogurt to play with. As I’ve been away for a few days, I haven’t had a lot of time to make anything, but her is a quick little dessert I made on Saturday.
Instant Apple ‘Cheesecake’
Melt about 100g of butter in a pan. Put half a dozen digestive biscuits (graham crackers) in a plastic bag and crush with a rolling pin.
Add the crumbs to the butter and mix well.
I made my little cheesecakes in ramekins but you could make a larger one in a small flan dish.
Divide the butter and crumb mixture between the ramekins and press down.
Add the Greek Yogurt and top with some fruit compote. I stewed some apples with sugar, raisins and cinnamon, once cool it made a lovely topping for the dessert. The combination worked well, it was not too sweet and the different textures worked well together.