Baked Stuffed Trout
The recipe I used comes from BBC Good Food website, Stuffed Baked Trout click through to get the recipe, it is very simple and uses things that most of us have in the larder. Many other recipes that I saw used fennel which would have been nice, but I didn’t have any!
I served the trout with this variation on potatoes Daupinois, I sliced the potatoes thinly and seasoned between the layers with salt & freshly ground black pepper. Then I mixed 150g of left over Philadelphia Cream Cheese with enough milk to give a creamy consistency and poured this over the potatoes, then baked in the oven until the potatoes were cooked and the top of the dish was golden brown.