Forever Nigella #6 Sea Fish & Eat it!

Uncategorized | June 25, 2011 | By

This month’s, Maison Cupcake, Forever Nigella challenge is being hosted by Housewife Confidential  and today is the last day to get your ‘fishy in a dishy’ cooked a la Nigella into the pot!  

I had some salmon marked out for our supper tonight, so had a flick through the index of  Forever Summer and found this easy peasy recipe for Seared Mustard-Coated Salmon.

The flavour of this coating is subtle but there is a nice combination of sweetness and savoury heat contained in the sugar and mustard rub.

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Sarah, Maison CupcakeKat - Housewife ConfidentialWorking london mummyLDHRebecca from Chow and Chatter Recent comment authors

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Rebecca from Chow and Chatter
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looks tasty love salmon

LDH
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Looks good enough for even this non-fish-fan think about giving it a try 🙂

Working london mummy
Guest

This looks great. I love Salmon and it can take strong flavours with it

Kat - Housewife Confidential
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Love this – looks so simple!

Sarah, Maison Cupcake
Guest

Fantastically easy, I must remember this one. Thanks for taking part!

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