Time to eat the Chilli Jam!

Uncategorized | December 11, 2011 | By

Back in September I made some Tomato Chilli Jam and in October I made Pineapple Chilli Jam. Today I was entertaining my family and served both of these preserves in the crystal jam dishes left to me by a friend of my mum’s.  They usually on make an appearance round about Christmas and always make whatever is served in them look elegant and inviting.  You also get a little peek at my Christmas tree in the background.

Both of the jams were delicious, but I have to say, that the pineapple one was particularly good, my son commented that it had a ‘sweet and sour’ flavour and it was delicious with cold ham and turkey, the turkey from my Forman and Field hamper, which was also very good. 

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At Anna's kitchen tableHannahKentish Keg-MegShaheenJacqueline Recent comment authors

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Ali
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Ali

They look lovely I like the sound of the pineapple one xx

A Trifle Rushed
Guest

What delicious sounding flavours, and I just love the jam dishes, they are gorgeous.

Laura@ howtocookgoodfood
Guest

what a lovely combination of flavours. I think those dishes are just so pretty too! I love my spicy relishes xx

Karen S Booth
Guest

LOVELY sounding jams and BEAUTIFUL photos too! Lovely post Janice! XX

Baking Addict
Guest

The jams look lovely and I love the crystal glasses too.

Jacqueline
Guest

Those glasses are really special Janice and the jam looks great too. Lucky guests!

Shaheen
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I am so goignt o make that pineapple chilli jam next year šŸ˜›

Kentish Keg-Meg
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Fabulous looking jams.

Hannah
Guest

Something about bringing my preserves out at this time of year makes me feel especially smug lol!
I'm going to look up your pineapple one, it sounds interesting.

At Anna's kitchen table
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Janice I think it's so exciting when it's time to try the chutneys and preserves!!

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