Slow Cooked Aromatic Pork
I’m not a huge fan of roast pork. I know, I know, you all love your pork crackling but it just doesn’t do it for me. However, this recipe makes the most meltingly delicious pork with all the fragrant flavours of the far east without being overwhelming the meat.
The pork is smeared with a paste of various spices, cooked at a high temperature for 30 minutes then on a low heat for 4-5 hours.