Mark Greenaway to join Nairn’s Oatcakes at Edinburgh’s newest market

Uncategorized | July 31, 2014 | By

Mark Greenaway to join Nairn’s
Oatcakes at Edinburgh’s newest market 
Chance to meet award winning celebrity
chef at Nairn’s stall in Boxsmall Market
I was invited along to meet with renowned Scottish celebrity chef, Mark Greenaway, who is collaborating
with Nairn’s, the Scottish oatcake brand, at Edinburgh’s newest market,
Boxsmall in Festival Square next week. Unfortunately I am unable to attend, however I thought that some of my Scottish readers might like to know about this and head over to Boxsmall to find out more. 
Mark has worked with Nairn’s to develop a range of oatcake
toppings for you to make at home or at work. From Chicken Roulade with Caesar Garnish to Peanut Caramel Cheesecake each recipe is easy-to-prepare and
perfect for everyday eating. There’s even a recipe for Haggis Neeps and Tatties on oatcakes!
So if you want to meet Mark and try his delicious creations,
make sure you visit the Nairn’s stall on Monday
4th August
from 1pm – 4pm. You’ll even have the chance to win a
meal for two at his award-winning restaurant in Edinburgh, Restaurant Mark
Open on Festival Square from 20th June – 31st
August, Boxsmall is a family-friendly market and picnic destination, which
showcases the very best of Scottish food, design and crafts together with fun
activities for children.
The Nairn’s stand will be showcasing the latest treats from Cracked
Black Pepper Oatcakes to their newest tasty inventions, Muesli Breaks, which use wholesome oats grown in the Scottish borders that are
milled and packed locally in Edinburgh and distributed throughout the world.

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