After all the cooking and eating of the holiday season, I’m feeling a bit cooked out. I am definitely ready for some light and simple food, but the snow and cold weather continues and there is still a need for some comfort food.
I can’t remember the last time I made sausage rolls, I had flashbacks to making them with my mum with very pink sausagemeat. I was inspired by the sausage rolls that Delia featured in her Happy Christmas book. I didn’t make my own pastry and the sausage meat came courtesy of my SIL who got it from an excellent butcher. It is pork and apple sausagemeat and I added some fresh sage I had left over from the turkey stuffing. Anyway they were delicious and I shouldn’t leave it so long the next time.