Last Sunday my friend came over for lunch. I thought that some kind of quiche or flan with salad would be ideal. I had already bought the butternut squash, so went off in search of a recipe that would incorporate this.
In the end my recipe is a kind of combination of a couple of different recipes. Some of the butternut squash flans were made by pureeing or squishing the squash! A bit like pumpkin pie, no texture, yuk!
My shortcrust pastry comes, as usual, from the Avoca Cookbook I have blogged it before HERE
I am also entering this in the October ‘No Croutons Required’ challenge over at Tinned Tomatoes, the theme is ‘squash’ and I’m hoping that this counts as ‘salad’.