Oaty Rhubarb Cheesecake Bars

Oaty Rhubarb Cheesecake Bars have a crisp oat base topped with rich baked cheesecake with delicious little pieces of roasted rhubarb inside and topped with rhubarb puree, they are so good!

How to make Classic Rhubarb Crumble

I can’t believe I’ve never posted a recipe for Classic Rhubarb Crumble!  It’s a favourite dessert and always the very first recipe I make with the rhubarb from my garden,

How to make a Rhubarb and Ginger Smoothie Bowl

I know many of you love a rhubarb crumble.  We do too, however, we’ve already had a few of those this year so, just for a change, I’ve created a

Cool Rhubarb and Orange Fool

Rhubarb Fool is one of the top ways to serve rhubarb as a cold dessert.  I’ve changed things up a little by creating a Rhubarb and Orange Fool, adding the zesty

Rhubarb and Ginger Trifles

These Rhubarb and Ginger Trifles are a rhubarb recipe you can make with only two stalks of rhubarb and it will feed a family of four.  I usually have a

How to make Easy Rhubarb Millefeuille

Anyone can create this easy version of the traditional patisserie, let me show you how to make Easy Rhubarb Millefeuille.  It uses the early pink stems of rhubarb and filo

The Great British Rhubarb Recipe Round-Up!

While slender stems of forced rhubarb are proclaimed as a delicacy, I prefer my rhubarb when the stems become thicker and turn a beautiful ruby red, Karen at Lavender and

Butter Crisp Ice Cream Sandwich with Roasted Rhubarb

Generally, I don’t eat dessert during the week, however at the weekend I like to have something sweet to finish my meal.  I don’t always have a lot of time

Spiced Rhubarb and Lemon Muffins

It’s still Rhubarb Central here! This time I’m bringing you some Spiced Rhubarb and Lemon Muffins.  This is a classic combination with the spices including cinnamon and little pieces of

Rhubarb, Mango and White Chocolate Almond Cake

  Oh how I love rhubarb!  At the start of the season, I’m happy simply to eat a rhubarb crumble, or serve slim roasted red stalks with cream or yogurt,