Lemon and Mint Tabbouleh Salad

 Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a  mint

Avocado and Olive Salsa

The sun is shining and what better way to enjoy the sunshine than to sit outside with a chilled glass of a delicious drink  and a bowl of this Avocado

Fennel and Orange Salad with or without Hot Smoked Salmon

Fennel and Orange Salad is an ideal winter salad, fennel gives a fabulous crunch and slight aniseed flavour and blood oranges and pink grapefruit are in season and totally delicious

Cocoa Butter Roasted Veggie Salad and Spice Health Heroes

Natasha MacAller is the ballerina-turned chef and author of VANILLA TABLE: THE ESSENCE OF EXQUISITE COOKING FROM THE WORLD’S BEST CHEFS,  click through to read my review of this delightful

Tomato Salad with Basil and Garlic in a Jar

Tomatoes are ripe and delicious just now, grow them yourself or buy them, you can showcase this brilliant fruit in a simple Tomato Salad with Basil and Garlic in a jar?

The Ultimate Mediterranean Diet Cookbook

The Ultimate Mediterranean Diet Cookbook by Amy Riolo is not so much a diet cook book as a way of life, unleashing the power of one of the world’s healthiest

Quinoa with Summer Roasted Vegetables and Harissa Marinade and a Giveaway

I thought quinoa was going to be the grain that finally defeated me.  I have tried to cook with it several times and never managed to get rid of the

Duck and Plum Salad for Chinese New Year

      Chinese New Year falls on the 19th of February this year, we leave behind the Year of the Horse and welcome the Year of the Goat.  Duck

CICCHETTI and other small Italian Dishes – Review

Cicchetti are the Venetian equivalent to tapas, served in bars, bacari and other eateries. Outside Venice these special snacks are not called cicchetti, but spuntini, piccolo cibi and stuzzichini. CICCHETTI

Beetroot with Chorizo, Feta and Mint

This recipe has been inspired by a recipe from BBC Good Food July 2012.  However, I made some changes in the method to suit my own purposes!   Beetroot with