Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts from Sally Clarke: 30 Ingredients

  You are going to love this Sweet Potato Mash with Crisp Sage Leaves, Ricotta and Pecan Nuts, it’s from  30 Ingredients by Sally Clarke  and is a real treat.

Cauliflower ‘Fried’ Rice

Cauliflower Fried Rice  I was a bit of a sceptic when I first heard about cauliflower rice, I just couldn’t believe that it would be a substitute for rice, no

Spiced Ginger Red Cabbage

Spiced Ginger Red Cabbage I love baked red cabbage in the winter months, it’s easy to make, will keep well in fridge for 2-3 days and can be reheated just

White and Green Cabbage with Coconut, Chillies and Ginger

White and Green Cabbage with Coconut, Chillies and Ginger In The Farm Shop Cookbook by Christine McFadden, there are a wealth of recipes celebrating the produce that is now widely