Cloud Eggs and a kids’ guide to going veggie

Making Cloud Eggs is really simple and they are so pretty! Check out the recipe and read my review of Living on the Veg, a kids guide to living without meat.

Avocado and Olive Salsa

The sun is shining and what better way to enjoy the sunshine than to sit outside with a chilled glass of a delicious drink  and a bowl of this Avocado

Four Cheese Bourekas and a review of Fress

Four Cheese Bourekas is a recipe from FRESS: Bold Flavours from a Jewish Kitchen by Emma Spitzer.  The definition of FRESS is to eat copiously and without restraint which seems

Golden Turmeric Fries with Coriander and Mint Dip

Golden Turmeric Fries with Coriander and Mint Dip elevates the classic comfort food of chips (fries) to an impressive appetiser, party canape or as a tasty snack to enjoy with friends

A French Toast Sandwich and the Optimum HealthyFry Air Fryer

I don’t know about you, but round about the end of January my motivation to eat healthily tends to waver. I long for something crisp, something fried. Well this year

Quick and Easy Pitta Pizzas

Do you have nights when you can’t be bothered to cook?  You don’t need to send for an expensive takeaway, you can make these Quick and Easy Pitta Pizzas in no time. 

How to make Soft Cheese and other Alchemy

When I posted a photo this homemade soft cheese on social media, someone described it as alchemy and, in a way, it is.   One of the definitions of alchemy

Sweet Potato Chips: Optimum P200 Dehydrator Review

I have a new toy to play with in the kitchen, it’s a dehydrator made by those clever Froothie people. In this post I’m going to give you a ‘warts

Raw Brownie Truffles and a trio of healthy cook books

Have you been eating a healthy diet since all of the festive feasting?  Valentine’s Day is a bit of a challenge when you are trying to maintain that healthy lifestyle

Quick and Easy Vegetarian Noodle Bowl

Everywhere I look there seem to be Noodle Bowls or Rice Bowls, granted I do tend to spend a lot of my time on foodie websites, Pinterest and reading food