Your ‘Most Used’ or ‘Most Shared’ Recipe Clippings

This is a recipe that I’ve had for about 30 years.  It has a little history as I got it from my neighbour who made such good Scotch Pancakes (drop

Recipe Clippings: March Round Up and April Linky

I’m beginning to see a bit of a pattern in the Recipe Clippings that are being shared this month, we have a feast of comfort food!   I’m not complaining

Gnocchi with Spinach, Bacon and Mustard Cream Sauce and a Giveaway

I’ve always wanted to make gnocchi but there was one thing missing.  I didn’t have a Potato Ricer and, while I could have spent hours mashing and pushing potatoes through

Celebrate Mothers Day with Afternoon Tea

It’s Mothers Day or Mothering Sunday on 15th March, that’s next Sunday!  It’s a great opportunity to treat your Mum, but when you are a busy Mum too, it’s sometimes

Snip, Clip, Store, Bake, Cook, Share – it’s Recipe Clippings!

There were some great entries to Recipe Clippings in February and now it’s time to open the March Linky so get out that folder full of recipes cut from magazines, the

A Spicy Slow Cooked Challenge for March

Many thanks to everyone who took part in the February Slow Cooked Challenge. There were lots of great slowly cooked recipes so check out the ROUND-UP. The theme for the

From Mississipi to Vietnam in the Recipe Clippings Round Up

Hooray!  Another batch of recipes, been clipped, cooked or baked, blogged and shared for Recipe Clippings. Many thanks to all who joined me for the February Challenge. 1. Rachel Cotterill

From Pies to Puddings: The February Slow Cooked Challenge Round Up

 I’m always amazed by the variety of dishes that are entered to the Slow Cooked Challenge and as there was no particular theme this month, we have everything from pies

Pear Upside-down Cake from Hummingbird Bakery: Life is Sweet

Life is Sweet is the fourth book by Tarek Malouf, founder of The Hummingbird Bakery.  The Hummingbird Bakery was instrumental in popularising the sort of high quality bakes, loved by

Join me for Celery Soup and a Spring Four Course Dinner

I’ve been shopping at Aldi again, picking up some great deals on spring produce and making them into an amazing four course dinner for you. The Soup Course Let’s start with