number… she chose to ignore this and went for her lucky number 17… so that is what we all have to do this month. Simply count our cookbooks
from left to right and stop at number 17… and then select a recipe randomly from this book.
from Betty Crocker Cookbook (Tenth Edition)
3. Add chicken to pan. Cook about 8 minutes, turning once, until brown. Add wine. Cook 8 to 10 minutes or until chicken is no longer pink in the centre.
The recipe suggests serving this with pasta, but I served it with mashed potatoes and cabbage and it was very good. I did use rather more mushrooms than in the recipe and didn’t have any Marsala so used white wine instead. I felt it needed a bit more seasoning but my husband thought it was fine just as it was. The bonus is that this is a low fat recipe!