I had the urge to bake yesterday, I’d been clearing out and tidying up all my cake supplies and saw that there was half a bag of dates that could do to be used up. As always my thoughts drifted towards the various blog challenges that I like to join. I flipped through an old Bero cookbook and saw a Date and Walnut Cake. But that wouldn’t do for any challenge but if I added cocoa powder and some coffee…it would fit with this month’s We Should Cocoa!
And so the Mocha Date and Walnut Loaf was born. ‘We should Cocoa’ is a challenge created by Choclette at Chocolate Log Blog and Chele at Chocolate Teapot, but this month is being guest hosted by Lucy at The Kitchenmaid.
– Mocha Date and Walnut
Loaf
200g dates
Pinch bicarbonate of soda
2 heaped tsp Nuvia Cafe or other instant coffee
150ml boiling water
75g butter, softened
75g golden caster sugar
1 egg, beaten
200g self-raising flour
25 g cocoa powder
30g dark chocolate chips or chopped chocolate
75g walnuts
1.
Heat the oven to 180C. Grease and line a 1lb loaf tin
Heat the oven to 180C. Grease and line a 1lb loaf tin
2. Chop
the dates ( I cut them with scissors as it’s easier)
the dates ( I cut them with scissors as it’s easier)
3. Put
the dates in a bowl, add the pinch of bicarbonate of soda.
the dates in a bowl, add the pinch of bicarbonate of soda.
4. Measure
the boiling water into a jug to 150ml and add the instant coffee
the boiling water into a jug to 150ml and add the instant coffee
5. Pour
the coffee over the dates and bicarb.
the coffee over the dates and bicarb.
6. Cream
the butter and sugar, then gradually beat in the egg.
the butter and sugar, then gradually beat in the egg.
7. Stir
in the flour, nuts, chocolate and lastly the dates
in the flour, nuts, chocolate and lastly the dates
8. Place
the mixture into the lined tin and
spread evenly.
the mixture into the lined tin and
spread evenly.
9. Bake
for about 1 ¼ hours until firm.
for about 1 ¼ hours until firm.
10.
Cool on a wire rack, serve sliced with or
without butter.
Cool on a wire rack, serve sliced with or
without butter.
I used Nuvia Cafe as I had been asked to review it. I must say I was a little sceptical, Nuvia is promoted as Healthy Coffee. It is Sumtran Arabica coffee infused with the extracts of 100% Certified Organic Ganoderma Extract (an immune enhancer), African Mango (a healthy, natural appretite suppressant) and Pomegranate (a super anti-oxidant) I did wonder what on earth it would taste like with all those fruity flavours.
The coffee comes in nifty little sachets which are handy to keep in your bag or in a drawer at work.
I was pleasantly surprised when I tried it, it looks like the old-fashioned powdered coffee or instant esspresso powder. It tastes more like filter coffee than it does like instant coffee, I like my coffee fairly strong, so it suited me. I expect if you used less than one sachet you could get a weaker cup. Whether it has health-giving properties, I would not like to say, but it is does make a decent cup of coffee and I had no qualms about using it in my baking.
This recipe makes a really rich dark chocolately loaf, the dates provide a sweet moistness and the walnuts a nice crunch. I think it would go very well with a slice of crumbly wensleydale!
Disclaimer: This is a
sponsored post. I was not required to write a positive review and any
opinion expressed is my own.
sponsored post. I was not required to write a positive review and any
opinion expressed is my own.
Not a lover of coffee but the cake looks lovely and moist too. x
Thanks Sue. It doesn't really taste much of coffee, I think it just enhances the chocolate flavour.
I just posted my WSC entry too and am reading another one – must be the night for it 🙂 Love how you've added the chocolate and coffee to this date and walnut loaf – yum!
That cake looks fab. I love it when you bake something according to what is in your cupboard. I should do this more often myself. Bonus that it fit with the WSC theme too.
I knew you'd come up with something good Janice and this looks fantastic. My mum used to make a date loaf that looked a bit like this one, but your chocolate and coffee additions are sheer genius!
Well I was going to say looks great, but don't like coffee, however if it is quite subtle…
Janice the font you use in your posts is hard to read on the iPad, because of course everything is smaller.
Jac – I've changed the font and put it up to 14pt, hope that is better now.
That looks great – really moist with all those dates in there. I remember my mum making a date and walnut loaf from an old Good Housekeeping cookbook – nostalgia! Love the twist of adding both chocolate and coffee – very clever!
Lovely combination of flavours. I like the idea of the cheese with it too.
That looks like a GREAT cake Janice and so moist too….LOVELY WSC entry, I am making mine this weekend! Karen
Not sure how I missed this one. Love this adaptation of a classic date and walnut loaf – well maybe without the coffee bit 😉 Thanks for entering it into WSC.