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Home » Seasonal » Winter » Curried Parsnip Soup

March 10, 2012 By Janice Pattie 9 Comments

Curried Parsnip Soup

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Curried Parsnip Soup is just the recipe you need for a sweet and spicy warming bowl of comfort. I haven’t taken part in No Croutons Required (NCR) for a few months.  It’s Lisa’s turn to host and also her birthday, she loves spicy food and has asked for spicy soups and salads this month.

Curried Parsnip Soup Recipe
There was a special offer on the veggies at the supermarket last week and parsnips featured in the offer so I ended up with a couple of packs of parsnips and decided to make a curried parsnip soup.
 
Curried Parsnip Soup
600g Parsnips peeled and chopped 
1 onion, peeled and chopped
1 tbsp vegetable oil
1tbsp Pataks Jalfrezi curry paste
1 litre vegetable stock
salt & pepper
250ml milk or cream
chopped parsley
 
Heat the oil in a large saucepan or pressure cooker, add the choppped onion and cook gently until transparent.  Add the curry paste and cook for about a minute, add the parsnips and cook in the oil and curry paste for about 5 minutes until coated and slightly browned.
 
Add the vegetable stock and seasoning and cook until the parsnips are soft.
 
Let the soup cool slightly, either liquidise or use a stick blender to puree the soup.  Add the milk or cream and adjust the seasoning to taste. 
 
Serve sprinkled with parsley.
 
This is a very simple soup, but was really delicious.  I’ve never made it with curry paste before but as I always have some in the fridge, I will definitely do so again.  It seemed to add a depth of flavour as well as a little heat to the soup.
 
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Filed Under: Soup, Winter Tagged With: No Croutons Required, parsley, Parsnips

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Reader Interactions

Comments

  1. Helen @ Fuss Free Flavours says

    March 10, 2012 at 9:08 pm

    I managed a NCR today for the first time in ages!

    I also have parsnips and spice – but a very different soup!

    Reply
  2. MaryMoh says

    March 10, 2012 at 10:03 pm

    Mmmm….I love this soup. I think I'll add some coconut milk as coconut milk and curry is a great match. This would make a nice lunch for me 😀

    Reply
  3. DollyBakes says

    March 10, 2012 at 10:25 pm

    That's my favourite ever soup! Yum! X

    Reply
  4. Rebecca Subbiah says

    March 11, 2012 at 4:12 am

    lovely soup 🙂

    Reply
  5. Chele says

    March 11, 2012 at 8:01 am

    Parsnips are one of my fave veggies but I've never tried it in a soup before. What a great idea, sounds and looks so tasty and comforting.

    Reply
  6. Choclette says

    March 11, 2012 at 2:24 pm

    Love curried parsnip soup. Reminds me I've got some in the freezer. I usually put apple in with mine too.

    Reply
  7. Dom at Belleau Kitchen says

    March 11, 2012 at 4:52 pm

    love love love a curried parsnip soup… wonderful stuff!

    Reply
  8. Karen S Booth says

    March 11, 2012 at 6:57 pm

    My KIND of soup Janice, as I love curry and parsnips, so a perfect bowl of comfort food!
    Karen

    Reply
  9. Francesca says

    March 11, 2012 at 10:11 pm

    I usually make the original recipe from Jane Grigson but I like to add a little fresh coriander. Such a good soup!

    Reply

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Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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