I was looking through some cookbooks for a dessert suitable for Easter weekend, something that would be big enough to last for two to three days. I chose this Key Lime Pie from Delia Smith’s How to Cook Book Two. It was quick and easy to make and tasted great. It also turned out pretty much as illustrated in Delia’s book. She decorated hers with a twist of lime, I decorated mine with some Cadbury’s mini eggs.
For the Base: