Lamb ‘Osso Buco’ with parsley papardelle was the recipe I started out to make, however the eagle-eyed among you will realise that that is not quite what ended up on the plate! You will have to read my blog post to find out how this morphed into a pot roast.
Courgette Cake was a popular choice as Claire at Foodie Quine also chose to make this moist and tasty ‘five a day’ in a cake. Apologies to Claire for leaving her cake off the original post, I must have been seeing double!
I hope you will join us for Dish of the Month in October, the Linky will be posted on 2nd October.