It’s been some time since I made marmalade, two or three years at least. I used to make it every year and in bigger quantities than this too. However, I just fancied making some and got a bag of seville oranges and a lemon, some sugar and I was ready.
Chop peel into chunks and whizz in the food processor.
5. Cool for about 10 minutes in pan, stir well, pour into warm, clean jars, cover seal and label. Store in a cool, dry place.
The peel must have risen up and blocked the steam valve, because even when I thought I’d got all the steam out, I hadn’t so when I opened the handle, there was a minor explosion!
PPS I didn’t get covered in any of this, I opened it at arms length as I could hear that it wasn’t happy, and it didn’t really take that long to clean up, the house smelled of oranges all day!