These Fiesta Rice Krispies Bars are ideal for Easter or a children’s party, use the same recipe to make Rice Krispies Edible Ice Cream Bowls, a fun way to serve ice cream.
I’m not quite sure what it is about rice krispies but, of all the cereals, they make the best no-bake treats. Jazz up the standard recipe for rice krispies and marshmallow bars with some fun colours. Use childhood favourites ‘Rainbow Drops’, a drizzle of chocolate and some hundreds and thousands for a Fiesta effect.
Make Edible Ice Cream Bowls
As well as the bars use the same mixture to make some Edible Ice Cream Bowls. Mould the rice krispies into bowls in a muffin tin. Fill them with ice cream, cream or thick yogurt and add the treats or sweets of your choice as a topping.
So I’m delighted to introduce you to this little video which shows you how I made the Fiesta Rice Kripsies Bars.
Watch the bars disappear and ser ve the edible ice cream bowls filled with salted caramel ice cream or the ice cream of your choice and topped with mini eggs.
More No-Bake Recipes from Farmersgirl Kitchen
Chocolate Krispies Easter Nests are the simplest chocolate treats. Take Rice Krispies breakfast cereal mix with melted chocolate and decorate with chocolate mini-eggs. But you don’t have to save them for Easter make them anytime for a fun and easy to make treat.
No-Bake Chocolate Tiffin is a no-bake biscuit cake, the kind of sweet treat that sells well at fairs and bake sales.
More No-Bake Treats
Chocolate Cornflake Cakes – Feast Glorious Feast
Sour Cherry Chocolate Biscuitake – Tin & Thyme
Nutella Bueno No-Bake Cheesecake – Baking Explorer
I’ve linked up to Treat Petite: The Linky for individual sized sweet treats run by Cakeyboi and Baking Explorer and hosted this month by Kat at the Baking Explorer. The theme for March is Easter and Spring.
PIN FOR LATER
Fiesta Rice Krispies and Edible Ice Cream Bowls
- 375 g rice krispies
- 200 g marshmallows
- 200 g butter
- 150 g toffees
- 50 g Rainbow Drops coloured puffed rice
- 75 g chocolate
- hundreds and thousands
- Place butter, marshmallows and toffees in a pan and heat gently until melted.
- Mix the rice krispies and Rainbow Drops together in a large bowl.
- When the marshmallow mixture is smooth and blended together, pour over the rice krispie mixture.
- Mix thoroughly making sure that all the rice cereal is covered.
- Spoon 2/3 of the mixture into a large flat tin (30 x 22.5 cm) lined with baking parchment, press flat and leave to cool until firm.
- Spoon the remaining mixture into lightly greased muffin tin cups, pushing the cereal down and creating a hollow in the centre, to make a little bowls, leave to cool until firm.
- Once the rice mixture is cool and set, melt the chocolate in the microwave or in a bowl over a pan of simmering water.
- Drizzle the chocolate across the tray of Fiesta Rice Krunchies and while the chocolate is still melted, sprinkle with hundreds and thousands, leave the chocolate to set.
- Once the chocolate is set, cut into bars.