I fancied making some bread yesterday, something nice to go with soup at lunchtime. So a quick flick through my favourite bread book ‘Bread’ by Eric Treuille & Ursula Ferringno from Dorling Kindersley (great photos!) and I found a recipe for Foccaccia con Olive, my version is a variation on this.
I didn’t have any olives left, but what I did have a tub of Olive Pate which my SIL had brought with her at Christmas. It was ideal to smear all over the top of the foccaccia. I also made my dough in the bread maker but cooked it in the oven, best of both worlds in my opinion.