Do you love food magazines?
So how does this food magazine heaven work?
Readly is a monthly subscription of £7.99, once you set up your account on the Readly website you can download the app to your phone or tablet and you are off and running (read on to find out how you can get a month’s free trial). When I set my categories Food and Drink was top of my priorities, but I also like to read photography magazines, home magazines, craft magazines and gardening magazines and I can check out what is on TV as there are TV guides too.
One of the great features about Readly is that you get FIVE separate accounts on one subscription so that, although you see the magazines in the categories you have chosen, each member your family can set up their own categories. When you open the app, you click to say who is reading and your own selection comes up. I think that makes Readly even more of a bargain.
You will see at the bottom of the Readly screen there are some little symbols:
- The ‘magazine’ shows all the magazines in the categories you have chosen.
- The star is for your favourites. You can mark these and when a new issue is available you get a number next to the star, as you can see in this picture.
- The little ribbon is your bookmarks (more about this in the next picture).
- The magazine with a ribbon in it is your ‘recently read’ magazines.
- The cloud shows that these magazines have been downloaded.
You might have noticed in the previous picture that my downloaded magazines featured a US food magazine and a German food magazine. I love to read food magazines from other countries and would always come home from holidays with two or three. We don’t have access to any large newsagents or booksellers who stock these magazines and they are usually very expensive in the UK so, for me, this is a real bonus about using Readly. I have enough French and German to work out the recipes and even looking at the photographs is inspiring. So when you set up your categories think about the Country and the Language you want to set too, it’s all part of food magazine heaven!
The Search function is really useful to find particular magazines and also to look for articles on a particular topic. Say you wanted to find out how to make a pavlova, you can put ‘pavlova’ into the search and if there are any magazines which mention pavlova, they will come up in a list below the search box, you then click on that article and the magazine downloads.
But I like to save recipes from magazines, how can I mark them?
This is where the bookmarks come into play. If you find a recipe you want to make later or an article that you want to read, you add a bookmark and a box pops up for you to name your bookmark and it saves it. When you want to access it again, you go to bookmarks and you can see all your bookmarks and open them up again! You can see that I’ve recently bookmarked a lot of low calorie recipes to try and shift a few pounds, and an article on creating a potted cottage garden.
In fact, if you look closely, you will see that one of the recipes I bookmarked was for Slimline Margherita Pizza (top right) I made the recipe just the other week and it was delicious.
You may have realised by now that I’m a huge fan of Readly, not only for the money that it saves me but also for the variety of magazines available. I’ve always been a bit of magazine fan and Readly makes it really easy. There is also the environmental aspect of online magazine reading, no more piles of old food magazines lurking under the desk. I’ve recommended Readly to many of my friends and colleagues and they have been delighted by their subscription too.
Doesn’t that sound like food magazine heaven? You don’t need to take my word for it, you can find out for yourself because I can offer you one month’s free trial of Readly so you and your family can enjoy all your favourite magazines and try out the Readly experience.
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