However, not to be beaten, I had flick through Feast and found chapter called ‘If it’s Christmas it must be Cranberries’. I had a bag of fresh cranberries in the fridge and no immediate plans for them so I decided to make Cranberry Jam. One of the rules is that you can’t reproduce any of Nigella’s recipes verbatim, so as I didn’t make ‘two changes’ to this recipe, you will need to buy the book if you want to find out how to make it!
|I tested mine on a chilled saucer to check for set|
Nigella suggests spreading this lovely, sweet and sharp, jam on croissants or you can use it in the cranberry Bakewell Tart which also features in Feast.
|Label I made for my jam|
Head over to Maison Cupcake to enter the contest yourself!