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Home » Baking » Spicy Chicken Stuffed Bun

September 27, 2009 By Janice Pattie 16 Comments

Spicy Chicken Stuffed Bun

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Spicy Chicken Stuffed Bun is a soft bread roll filled with a mixture of cooked chicken, ginger, chilli and coriander.  They are quite delicious and would be great to serve warm at a buffet. 

I’ve joined ‘Fresh from the Oven’ an on-line baking community. Here is what the bakers say on the public blog:

“Welcome to Fresh from the oven. A bread-baking community where we bake one loaf at a time. Challenges are announced on the group’s private blog on the first of each month and then on the 28th of the month each member posts their bread on their blog.”

For September, Ria of Ria’s Collection challenged us to make ‘Stuffed Buns’ using sweet bread dough and filling it with a mixture of chicken and spices.

Press out the balls of dough to make circles . Add a spoonful of the filling them pinch the dough into a round bun. Leave the buns to rise and prove. 

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Bake the Spicy Chicken Stuffed Bun

I burned the first batch of Spicy Chicken Stuffed Bun.  My oven is quite hot and although I thought I had compensated enough, they were very burnt. 

Check the buns early, or reduce the oven temperature to 160C and the time to 6 minutes. Hurrah, successful Spicy Chicken Stuffed Bun! 

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Vegetarian Option

Fill the buns with a mixture of onion,  cooked sweet potato, and green pepper’ Add the ginger and garlic and other spices in the original chicken mixture. 

More Snacks and Bites from Farmersgirl Kitchen

Picking up Scottish Sardines on Toast Sardines on Toast is a quick and healthy snack from your pantry that is cheap and easy to make. Serve Scottish style on thick slices of toasted batch baked bread, only 10 minutes from start to finish.  

Golden Turmeric Fries, so delicious with Coriander and mint Dip

Golden Turmeric Fries with Coriander and Mint Dip elevates the classic comfort food of chips (fries) to an impressive appetiser, party canape or as a tasty snack to enjoy with friends and family.

Wild Garlic Hummus in a pot with leaves and lemon

Easy Wild Garlic Hummus is a really versatile recipe using chickpeas and wild garlic to make a flavour-packed dip or spread in your food processor. Hummus always contains garlic so wild garlic is an easy substitution. 

Spicy Chicken Stuffed Bun

Spicy Chicken Stuffed Bun

Janice Pattie
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Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 10 mins
proving time 30 mins
Total Time 1 hr
Course lunch, Snack
Cuisine Indian
Servings 12
Calories 267 kcal

Ingredients
 

Spicy Indian chicken filling Ingredients

  • 200 g Boneless chicken boiled and shredded
  • 4 Onions finely chopped
  • 1 tbsp Ginger garlic paste
  • 1/2 tbsp Chilli powder 1/2 -1tbsp [depending on your spice level]
  • 1/2 tbsp Coriander powder-
  • 1/2 tsp Salt
  • 3 tbsp Oil

Dough Ingredients

  • 1 tbsp Dry yeast-
  • 2 tbsp Warm water
  • 125 ml Milk
  • 1/4 ts[ Salt
  • 125 ml vegetable oil
  • 250 g plain flour all purpose
  • 50 g sugar
  • 1 egg beaten
  • 1 egg white for egg wash
  • 1 tbsp White sesame seeds for sprinkling

Instructions
 

Chicken Filling

  • Heat oil, add the ginger garlic paste and saute till it gives out a nice aroma.
  • Add the onions. Saute them till soft and transparent.
  • Reduce the heat and add the powders and mix well for 2 mins.
  • Add the shredded chicken and mix well.
  • Keep it off the fire and let it cool.
  • Use it for filling the dough.

Bun Dough

  • Dissolve the yeast in warm water with 1/2tbsp sugar and 1/2 tbsp of plain flour. Leave aside for 10 minutes.
  • Boil the milk and allow to cool down till it is warm to touch. Add sugar, oil and salt.
  • Mix well with a wooden spoon till the sugar dissolves and add 125g flour and mix to a smooth paste.
  • Add the beaten egg, yeast and mix. Add the remaining flour and mix well till it forms a smooth dough.
  • Knead well for 10 mins.
  • Let it rest till it doubles in volume.
  • Punch down the dough lightly using your palm and divide them equally.
  • Flatten them into small discs and fill them with 1 tbsp of the filling. Re-shape them into a ball.Sprinkle the top with sesame seeds.
  • Let it prove for another 20 mins.
  • Bake them in a pre-heated oven at 200 degrees for 10 mins. When they start to brown, givethem an egg wash using 1 slightly beaten egg white.

Nutrition

Calories: 267kcalCarbohydrates: 25gProtein: 7gFat: 16gSaturated Fat: 9gCholesterol: 25mgSodium: 146mgPotassium: 173mgFiber: 2gSugar: 6gVitamin A: 141IUVitamin C: 3mgCalcium: 34mgIron: 1mg
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Filed Under: Autumn, Baking, Light Bites, Winter Tagged With: bread, curry, snack

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Reader Interactions

Comments

  1. Anne says

    September 28, 2009 at 9:14 am

    I really like the sound of the sweet potato filling!

    I have a fan oven which cooks (and singes) very quickly, I baked mine at about 175o for roughly 10 minutes, whilst sitting on the kitchen floor watching them like hawk!

    Reply
  2. Corry says

    September 28, 2009 at 9:47 am

    Hi Janice,
    You really have to look after these little fellas. Shame about the first lot. The Second batch look great.

    Reply
  3. Karen says

    September 28, 2009 at 12:05 pm

    These look YUM!!!xxx

    Reply
  4. Kathy says

    September 28, 2009 at 12:22 pm

    yum they look good – well, maybe not the black ones, but the second tray look fab lol

    Reply
  5. A Joyful Chaos says

    September 28, 2009 at 12:34 pm

    Those look absolutely delicious! Thanks for sharing the recipe, I will have to try them soon.

    Reply
  6. things we make says

    September 28, 2009 at 12:39 pm

    Wow – you must have a killer oven to do that in 10 minutes! I cleaned the window on the door of my oven last week and now I can actually see when I am burning things as opposed to just being able to smell it! 2nd batch look good.

    Reply
  7. tracy says

    September 28, 2009 at 2:42 pm

    they look at bit yummy 🙂

    Reply
  8. Angelnorth says

    September 28, 2009 at 4:16 pm

    Mmm, love the sound of your veggie alternative and these look yummy! Maybe you slipped on the conversion from F to C on the first batch (assuming it was an American recipe).

    Reply
  9. Peggy Bourjaily says

    September 28, 2009 at 5:58 pm

    What a great challenge! I love the idea of a bun with spicy chicken.

    Reply
  10. TeaLady says

    September 28, 2009 at 6:28 pm

    the spicy chicken filling looks wonderful. Thanks for the recipe.

    Reply
  11. Jules says

    September 28, 2009 at 8:39 pm

    I love the sound of the sweet potato filling. Thanks for taking part in the September Challenge.

    Reply
  12. ♥♥♥Ria♥♥♥ says

    September 29, 2009 at 7:53 am

    looks beautiful…yummm

    Reply
  13. Margaret says

    September 29, 2009 at 9:13 am

    I have never heard of stuffed buns before but they certainly sound and look wonderful.

    Reply
  14. Chele says

    September 29, 2009 at 4:05 pm

    Your photos look great! I love that everyone has done their own little modifications to the recipe. Will need to give the sweet potato filling a try I think.

    Reply
  15. Claire says

    September 29, 2009 at 5:13 pm

    Welcome to the group. I love sweet potatoes so your filling sounds very nice. Glad you weren't put off by the first batch.

    Reply
  16. Sophie says

    September 30, 2009 at 10:37 am

    These stuffed buns look teriific!!

    Wonderful even!! They must taste fab!

    Reply

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Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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