They made South Indian King Prawns in Coconut with Kerala Parathas in the first half, then Tuscan Beef Supper and Lemon & Courgette Linguine in the second half. All the recipes and more were included in the Tour Programme (first photo).
Two lucky couples were invited onto the stage to eat these dishes, but sadly we were not chosen. What was really interesting was how mixed the audience was, there were all ages and lots of men as well as women. I think this reflects the universal appeal of the Hairy Bikers and their down to earth outlook on life.