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Home » Baking » Marbled Chocolate Cheesecake Muffins

March 12, 2015 By Janice Pattie 8 Comments

Marbled Chocolate Cheesecake Muffins

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Choclate Cheesecake Swirl Muffins are so pretty and they taste delirious too #chocolate #cheesecake #muffins #recipe
When I was asked by Dr. Oetker to bake one of their Chocolate Indulgence recipes. I chose these Marbled Chocolate Cheesecake Muffins.  I love to bake muffins, they are easy to make and just the right size for a sweet treat with a cup of tea or coffee, I also often serve muffins instead of dessert and they are always welcomed.
Pretty swirly Marbled Chocolate Cheesecake Muffins
 
 

Marbled Chocolate Cheesecake Muffins are simple to make, a lovely muffin made with real chocolate and with a cheesecake mixture swirled through the dark chocolate, the swirls remain on the muffins making a really pretty pattern. 

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Dr. Oetker has a great range of products and tools to help you make a great chocolatey bake. They have several varieties of cooking chocolate, chocolate decorations, and powders that make it so simple to make a tasty chocolatey bake.  There are also lots of great recipes on the website to help inspire you. 

This March, Dr. Oetker want to celebrate all that is great and good about chocolate so are encouraging you to have some fun with chocolate and get experimental by trying new chocolatey bakes you’ve never attempted before. That way, you’ll get a handy practice run in March so you’re proud to share these new bakes at Easter with loved ones and friends.
 
Making Marbled Chocolate Muffins is simple
 

The muffins were very easy to make, you do need to make two different mixtures, one with the cream cheese the other with melted chocolate, then you swirl the two together to get the marbled effect. I liked that they are not too sweet and there is a definite cheesecake flavour.  There are many more delicious recipes on the Dr. Oetker website for you to try. 

Optional Cream Cheese Frosting and chocolate decorations on the Marbled Chocolate Muffins

Marbled Chocolate Cheesecake Muffins

Dr Oetker
0 from 0 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Course Baking
Cuisine American
Servings 12
Calories 234 kcal

Ingredients
 

For the cake:

  • 12 Muffin Cases
  • 125 g Cream Cheese 4 1/2oz
  • 150 g Plain Flour 5oz
  • 175 g Caster Sugar 6oz
  • 2 medium Egg
  • 5 ml Vanilla Extract with Seeds 1tsp
  • 100 g Fine Cooks Dark Chocolate 3 1/2oz
  • 50 g Butter 2oz
  • 7g sachet Bicarbonate of Soda
  • 100 ml Buttermilk 3 1/2 fl.oz

Instructions
 

  • Preheat the oven to 180°C (160°C Fan, Gas Mark 4). Line a muffin tin with Muffin Cases. To make the cheesecake mixture, beat the cheese in a bowl to soften. Add 25g (1oz) flour, 50g (2oz) sugar, 1 egg and the Vanilla Extract. Mix well and set aside.
  • 2
  • For the chocolate mixture, break the Dark Chocolate into pieces and put in a heatproof bowl with the butter over a saucepan of barely simmering water until melted. Stir in the remaining sugar, remove from the water and leave to cool for 10 minutes.
  • 3
  • Sift the remaining flour on top along with the Bicarbonate of Soda and add the remaining egg and buttermilk. Mix well.
  • 4
  • Spoon about 10ml (2tsp) of the chocolate mixture into each case, then top with the same amount of cheesecake mixture. Divide the remaining chocolate mixture between the cases and gently swirl the 2 mixtures together. Spoon over the remaining cheesecake mixture – the case should be just over half full.
  • 5
  • Bake in the oven for about 25 minutes until risen and just firm to the touch. Cool for 5 minutes then transfer to a wire rack to cool completely.

Nutrition

Serving: 67gramsCalories: 234kcalCarbohydrates: 28gProtein: 3gFat: 11gSaturated Fat: 6gCholesterol: 48mgSodium: 244mgPotassium: 108mgFiber: 1gSugar: 17gVitamin A: 295IUCalcium: 33mgIron: 1.7mg
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Optional Cream Cheese Frosting and chocolate decorations on the Marbled Chocolate Muffins

 

I couldn’t resist using up the remaining cream cheese to make some Cream Cheese Frosting and decorating the muffins with Dr. Oetker Chocolate Hearts and Dr. Oetker Chocolate and Silver Pearls I took them into work to share them with my colleagues who were duly grateful!

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Filed Under: Baking Tagged With: cheesecake, Chocolate, Muffins

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Reader Interactions

Comments

  1. Keep Calm and Fanny On says

    March 12, 2015 at 5:18 pm

    They look great all decorated up, I can imagine the cheesecakey taste, yum!

    Reply
    • Janice Pattie says

      March 13, 2015 at 7:59 pm

      Thank you, the icing definitely added to the cheesecake flavour.

      Reply
  2. GratefulPrayerThankfulHeart says

    March 13, 2015 at 12:05 am

    So delicious looking! And you made them extra pretty with the frosting and decorations! They remind me of a recipe that is a family Christmas Eve tradition called Black Bottom Cups (http://www.gratefulprayerthankfulheart.com/search?q=black+bottom) but with less work 🙂

    Reply
    • Janice Pattie says

      March 13, 2015 at 8:01 pm

      Thanks Lorraine, they are very like Black Bottom Cupcakes, but mixed up!

      Reply
  3. Elizabeth says

    March 13, 2015 at 7:48 pm

    Mmmm these look scrummy! Love the contrast in colours.

    Reply
    • Janice Pattie says

      March 13, 2015 at 8:01 pm

      Thanks Elizabeth, marbled cakes are always a winner.

      Reply
  4. Choclette Blogger says

    March 16, 2015 at 6:47 pm

    Cor, look at all that chocolate. The cakes look quite good too 😉

    Reply
  5. tinkertink2010 says

    March 20, 2015 at 7:12 am

    Yum! I love the marbled effect! x

    Reply

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Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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