• Skip to main content
  • Skip to primary sidebar
farmersgirl kitchen | farmhouse recipes and country life

Farmersgirl Kitchen

Seasonal Scottish Recipes

  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Light Bites
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Reviews
  • Travel
  • About
  • Work With Me
Home » Slow Cooker » March 2014 Slow Cooker Challenge Round Up

March 30, 2014 By Janice Pattie Leave a Comment

March 2014 Slow Cooker Challenge Round Up

0shares

Many thanks to all who took part in the March Slow Cooker Challenge bringing us some lovely barbeque flavours created in the slow cooker.

Caroline of Caroline Makes started us off with Slow Cooker (Crock Pot) Barbeque Chicken a delightfully straight-forward, throw it all in the pot sort of recipe, just the thing for lazy days when you want a tasty dish with minimum effort.

Jane, at Onions and Paper, gave pulled pork another try with The Epic Pork a recipe from Mudpies and Fries.  Unfortunately, despite liking the idea of pulled pork, Jane found that she didn’t enjoy the texture of the dish.  If you like pulled pork in a barbeque sauce, you will probably enjoy this slow cooker version.  Even if you don’t enjoy pulled pork you should head over to Jane’s blog to see the fabulous onion ‘flowers’.

Karen at Lavender and Lovage has taken a different approach to the Barbeque theme, with a potato dish with a smoky BBQ flavour coming from smoked bacon: Irish Slow Cooked Bacon and Potatoes  in Paper it would be delicious with sausages, chops or steaks cooked on your barbeque, or even as a lunch or supper dish with a salad, as Karen has done in the photograph.

blank

Corina at Searching for Spice takes us on a trip to Japan with a Slow Cooked Pork in Tonkatsu Sauce (Japanese Barbeque Sauce) which she served with pancakes for pancake day!  Another fabulous recipe for the Slow Cooker Challenge.

blank

Pork seems to have been a very popular choice for a barbeque based slow cooker dish but each one is different.  Ness at JibberJabber has gone a bit retro with a Slow Cooker Barbequed Pork with Pineapple, the sauce looks lovely and sticky,  just as it should be.

blank

Finally, a recipe from Natalie who I met on Twitter @Starcatch3r however, Natalie doesn’t have a blog, so she emailed me her recipe and photograph to share.  The Barbeque Shredded Chicken recipe was adapted from a recipe on Sugarlaws blog.  Natalie served the dish with wedges and corn cobs, added salad for the adults and the children had their chicken on rolls it looks delicious. 

 

And the winner of Slow Cooking for Two (picked by Random Number Generator) is Corina of Searching for Spice.  Congratulations Corina.

blank

Thanks to PGUK for providing a copy of Slow Cooking for Two by Cynthia Graubart as a prize.

0shares

Filed Under: Slow Cooker Tagged With: potatoes, Pulled Pork, Slow Cooker Challenge

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and Welcome to Farmersgirl Kitchen

Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

Follow me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

blank

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Popular Posts

Studded with golden apricots, this tea bread is the perfect snack

Apricot Tea Bread Recipe

Rhubarb and Ginger Jam with scones

Rhubarb and Ginger Jam

A spoonful of Rhubarb Crumble

How to make Classic Rhubarb Crumble

Copyright © 2021 · Farmersgirl Kitchen | All Rights Reserved | Privacy Policy