The Slow Cooker Challenge ran over two months due to my trip to Nova Scotia at the end of May. As usual, I was delighted by the variety of dishes that the ‘Challengers’ have submitted, something to suit every meal and every mood. Slow Cooking is such a pleasure, especially when you have been out all day and return to the aroma of your whole meal gently bubbling and ready to serve.
Ox or Beef Cheeks have become very trendy in fine dining restaurants but they are a really economical as well as a delicious cut of meat. Deon at Food Jam serves us Asian Ox Cheeks
Corina at Searching for Spice combines her Slow Cooker Chicken with some Stir Fried veg to retain the crispness, find out how she did it Slow Cooker Chinese Chicken Stew with Stir-fried Vegetables
A Girl Eats World brings us a simple dish of BBQ Meatballs made with frozen meatballs and ready made sauce, coming together in the Slow Cooker.
A lack of red wine led to Caroline Makes making this Orange inspired version of Beef Bourgignon: Slow Cooker Beef in Orange and a new dish was born!
Over at Indo Global Food, the slow cooker is being put to good use to make Mango Jam, what a great idea!
Camilla at Fab Food for All brings us a delicious Slow Cooked Pulled Lamb with White Wine and Root Vegetables.
Sarah of Tales from the Kitchen Shed is the Queen of the Slow Cooker, she has her own digital cook book on the subject! Not surprising then, that she has submitted this delicious looking Peach Melba Rice Delight
Now this is my kind of dessert! Slow Cooker White Chocolate and Lemon Creme Fraiche Icing and Blueberries. A great slow cooker recipe from Baking Queen 74.
Sometimes the simplest recipes are the best and Sarah has come back with a second offering in the shape of these Slow Cooker Jacket or Baked Potatoes, perfect to come home to.
Many thanks to everyone who entered, look out for the July Slow Cooker Challenge which will include a Slow Cooker Cookbook Giveaway.