When I saw this recipe in the BBC Good Food Magazine, I knew it would be my kind of food. What a clever idea to use minced beef instead of filet steak as a Beef Wellington. The recipe came from John Torode (he of Masterchef, not the bald one) and was passed to him by his grandmother. The recipe makes one large Beef Wellington, but I ended up making two. I also managed to freeze one of them after cooking and reheated it wrapped in foil, with the last 10 minutes unwrapped and it was just as good as the one that came straight out of the oven. This is definitely a keeper!
If you would like to make the Minced Beef Wellington you can find the recipe HERE