Nigel Slater’s Cooking Philosophy
First up is Camilla from Fab Food 4 All with this tasty looking Bacon Wrapped Salmon
A creamy parsley risotto and delicate parmesan crisps is the offering from my co-host, Sue at A little bit of heaven on a plate
A soup of bacon and celeriac is my recipe which comes from The Kitchen Diaries II is my offering from Farmersgirl Kitchen.
This Mincemeat Cheesecake attracted the attention of Mr Nigel Slater himself when Claire at Foodie Quine tweeted about it.
In Elizabeth’s Kitchen, a beautiful dish of Shetland lamb was slowly cooked, to Nigel’s instructions, until it fell off the bone.
Choclette at Chocolate Log Blog made Nigel’s Chocolate and Hazelnut cookies which she describes as “chocolate brownies in biscuit form”.
Rachel at Marmaduke Scarlet made these delicious looking Almond, Marzipan and Berry Cakes from The Kitchen Diaries II.
Chickpea Fritters with Beetroot Tzatsiki is the entry from Jane at Onions and Paper, it’s a recipe in Nigel Slater’s Tender volume 1 and was found by Jane in her search for a different recipe altogether!
The fabulously named Hangover Salad is the recipe made by London Busy Body which was served as an accompaniment to venison rather than with the beef in the original.
The lovely Dish Dom over at Belleau Kitchen made his own version of Nigel’s aubergine and bean hotpot, adding a cheesy broccoli and cauliflower crust.
Dal and Butternut Squash Soup is the warming Dish of the Month for Karen at Use it up, wear it out.