Optimum Vac 2 Air Vacuum Blender Review

You might think that one Power Blender is much like another, but you would be wrong.  I’ve reviewed a few blenders for Froothie but the Optimum Vac 2 Air Vaccum

Simply Seasonal Wild Garlic, Ham and Pea Chowder

This Simply Seasonal Wild Garlic, Ham and Pea Chowder is the result of my annual spring obsession with foraging for wild garlic in the woods close to where I live. 

Lemon and Mint Tabbouleh Salad

 Lemon and Mint Tabbouleh Salad is a fresh and flavourful bulgur wheat salad with tomatoes, mint and parsley, tossed in a garlic and lemon dressing and drizzled with a  mint

How to make Easter Simnel Cake

Easter Simnel Cake is a traditional fruit cake featuring a layer of marzipan inside and on top of the cake.  Let me show you how to make an Easter Simnel

Easy Low Fat Mango Chia Mousse

Do you love dessert?  I do, and although I only eat dessert on the weekends, it’s always challenging to find a recipe that has luscious mouthfeel but isn’t going to

Comforting Pork and Paprika Goulash Bake

Comforting Pork and Paprika Goulash Bake combines the sweet and spicy flavour of goulash with premium pork fillet, creamy queso fresco, yogurt and pasta in a prepare ahead bake that’s filling

Brilliant Blood Orange and Pineapple Pavlovas

Brilliant Blood Orange and Pineapple Pavlovas are a product of my love of seasonal blood oranges.  Ingredients are the main inspiration for all my recipe development, whether it’s what I

How to make Leek and Potato Soup

Leek and Potato Soup is one of my favourite winter soups.  It’s one of a triumvirate of Scottish staple soups alongside Lentil Soup and Scotch Broth that appeared on every

Easy Festive Apple and Mincemeat Streusel Muffins you’ll love

Easy Festive Apple and Mincemeat Streusel Muffins are simply made with ingredients you probably already have in your larder, they are ideal to serve for a Christmas breakfast or as a

How to make Perfect Pecan Pie

The perfect Pecan Pie recipe for Thanksgiving and other celebrations. A crisp shortcrust pastry pie shell filled with sweet yielding filling and topped with pecan halves, it’s much easier to make than it looks.