Enough of my ranting and on to the recipe for Patatas Bravas. This recipe comes from the BBC Good Food Magazine, but when I looked online, this one didn’t seem to feature and I fiddled about a bit with it, as per usual. I liked how Patatas Bravas was described:
“This dish sounds so Spanish, but it’s simply fried potatoes with a spicy tomato sauce and who doesn’t like that?”
3. To serve, season, pile potatoes onto a platter, then pour over the sauce.
I was slightly over generous with the Pimenton (smoked paprika) so it was pretty hot but not unbearably so and actually completely delicious. I had some left overs so reheated it in a frying pan added a beaten egg and made it into an omelette or ‘tortilla’ as they like to call it in Spain and Tescos, of course!