This is another lovely recipe from the Slimming World magazine I bought and with recipes like these, I am not finding it too difficult to resist temptations!
2. Divide the rocket, spinach and watercress salad between four serving plates. Arrange the chopped mango and cucumber on top. Divide the prawn mixture between the plates, pour over any remaining pan juices and serve straight away.
Slimming World Magazine May/June 2010