• Skip to main content
  • Skip to primary sidebar
farmersgirl kitchen | farmhouse recipes and country life

Farmersgirl Kitchen

Seasonal Scottish Recipes

  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Light Bites
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Reviews
  • Travel
  • About
  • Work With Me
Home » Main Course Recipes » Easy Roasted Vegetable Tart

June 9, 2012 By Janice Pattie 8 Comments

Easy Roasted Vegetable Tart

0shares

Remember the fabulous hamper I received from Capricorn Goats Cheese?

As well as making the Chicken stuffed with figs, goats cheese and honey, I used some of the roasted vegetables that I served with the chicken to make a lovely vegetable tart. 

Easy Roasted Vegetable Tart

1 pack Jus-Rol Puff Pastry
Roasted vegetables (butternut squash, red peppers, tomatoes and red onion roasted in olive oil at 200C for 30 – 40 minutes until soft and caramelised)
1 x 100g drum of Capricorn Goats Cheese, sliced
1 egg, beaten 

 Preheat the oven to 200C.

Roll the pastry out to fill a 30cm x 30cm baking tray, use the tip of a sharp knive to score the pastry about 2.5cm from the edge, all the way round.  Don’t cut right through just score the top of the pastry dough.  Brush the edge of the tart with beaten egg.

 Cover the pastry dough with the roasted vegetables and then distribute the goats cheese slices evening across the  tart.

Bake in the oven for 30-40 minutes until the pastry is puffed up golden.  Serve with a mixed salad.

blank

This is such an easy dish to make and the combination of the juicy roasted vegetables, soft creamy cheese and crisp, crunchy pastry is ideal for a simple lunch or supper.

Disclaimer: This is a sponsored post. I was not required to write a positive review and any opinion expressed is my own.

 

0shares

Filed Under: Main Course Recipes Tagged With: honey, roasted vegetables

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Comments

  1. Baking Addict says

    June 9, 2012 at 11:41 am

    That is a fabulous hamper indeed and a delicious looking tart! I really shouldn't read food blogs before lunch! Would you like to enter this to AlphaBakes?

    Reply
  2. Chris says

    June 9, 2012 at 12:22 pm

    This looks absolutely delish! I love cheese anyway – goats cheese is also one of my favourite types.

    Reply
  3. FacelessFood says

    June 9, 2012 at 1:47 pm

    That looks really tasty. Roasted veg and goats' cheese go so well together.

    Reply
  4. One man and his hob says

    June 9, 2012 at 6:21 pm

    Looks delicious – fresh green salad and a glass of white for lunch, perfick!

    Reply
  5. [email protected] says

    June 11, 2012 at 11:19 am

    Goats cheese and roasted pepper tart – lipsmackin' food. How many do you think it would serve Janice?

    Reply
  6. Janice says

    June 11, 2012 at 2:12 pm

    Ros – hadn't thought about it being a 'V' for Alphabakes! Will enter it.
    Jacqueline – If you accompanied it with a salad, then probably six, or if you are greedy, four!

    Reply
  7. Hannah says

    June 12, 2012 at 3:55 pm

    What a great hamper! I love goat's cheese but noone else here does so I rarely indulge.

    Reply
  8. briony says

    June 15, 2012 at 11:46 am

    Oh YUM! I wish I had pastry to make this – now off to google alternative ideas (not inclined to make pastry when I'm so hungry!)

    Briony
    http://www.theglasgowfoodblog.com

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and Welcome to Farmersgirl Kitchen

Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

Follow me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

blank

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Popular Posts

Ham Sliced with vegetables on platter.

Slow Cooker Ham in Ginger Beer

Close up Blackcurrant Jam on Spoon

How to make Blackcurrant Jam

A spoonful of Rhubarb Crumble

How to make Classic Rhubarb Crumble

Copyright © 2021 · Farmersgirl Kitchen | All Rights Reserved | Privacy Policy