Farmed salmon is something we eat regularly, it can be a little bland, so it’s nice to dress it up with some punchy flavours. This recipe exceeded both our expectations and is definitely going on my summer favourites list!
The eagle-eyed amongst you will notice that there are also some courgettes on the plate. They came straight from the garden, chopped into small dice and cooked in a little olive oil in a pan with lemon zest and a teaspoon of lemon juice, seasoned with rosemary salt and pepper.
And finally some boiled new potatoes to soak up the juices.