Farmed salmon is something we eat regularly, it can be a little bland, so it’s nice to dress it up with some punchy flavours. This recipe exceeded both our expectations and is definitely going on my summer favourites list!
The eagle-eyed amongst you will notice that there are also some courgettes on the plate. They came straight from the garden, chopped into small dice and cooked in a little olive oil in a pan with lemon zest and a teaspoon of lemon juice, seasoned with rosemary salt and pepper.
And finally some boiled new potatoes to soak up the juices.
Chele says
You are speaking my language with this one!
Please Do Not Feed The Animals. says
MMmm. It does look a lovely summery dish. I am partial to balsamic – will give this a try – thanks. 🙂
Fresh Food says
Sounds absolutely delicious! Will have to try this one at some point…
Corina says
I've never combined soy sauce and balsamic before. Something I must try.
LDH says
I am making this for sure!
Thank you for the birthday wishes 🙂
My daughter and family are down from NY and she is making birthday dinner for the whole family. Sweet girl!
Rebecca from Chow and Chatter says
oh this is a yummy looking salmon dish
Karen S Booth says
What a wonderful meal, and a great way to make the changes with salmon too!
Karen @ Lavender and Lovage
MaryMoh says
Salmon….ooooh….my favourite! I love salmon cooked in all ways. I must try with balsamic vinegar one day. Looks very delicious.