• Skip to main content
  • Skip to primary sidebar
farmersgirl kitchen | farmhouse recipes and country life

Farmersgirl Kitchen

Seasonal Scottish Recipes

  • Home
  • Field to Fork
  • Scottish
  • Seasonal
    • Spring
    • Summer
    • Autumn
    • Winter
  • Recipe Index
    • Baking
    • Dessert
    • Drinks
    • Festive Recipes
    • Jams, Jellies, Chutney and Pickles
    • Light Bites
    • Main Course Recipes
    • Slow Cooker
    • Soup
    • Vegetarian
  • Reviews
  • Travel
  • About
  • Work With Me
Home » Dessert » Chocolate Rice Pudding

February 5, 2011 By Janice Pattie 13 Comments

Chocolate Rice Pudding

0shares
 

It’s time for another Forever Nigella challenge over at maisoncupcake.com.

Now Nigella has many delicious chocolate creations in her cook books, but I didn’t want to make a big cake or a pile of cookies because you know what would have happened…yes, I would have eaten them all.  So I thought I’d see if I could find something that could be made on a fairly small scale, maybe a dessert that could be shared but not sitting there tempting me all week!

 

 
So here it is, Chocolate Rice Pudding
 
This recipe is in Nigella’s Feast book but as I made some alterations by using double cream (it needed used up) and the white chocolate which was also left over from another recipe, so I can post the amended recipe.
 
Chocolate Rice Pudding (serves 2)
butter for greasing the pudding dishes
1 tablespoon of cocoa
1 tablespoon plus 1 teaspoon boiling water
100ml double cream
150ml milk
2 tablespoons pudding rice
50g good quality white chocolate, roughly chopped
1 tablespoon caster sugar
 
Preheat the oven to gas mark 2/150c.  Put the baking sheet in the oven to warm as it heats.  Grease two 150ml pudding bowls or ramekins.
 
Put the cocoa into a small measuring jug and dissolve with the boiling water then pour in the milk, stirring.  Divide between the buttered dishes.  Add 1 tablespoon of rice and divide the tablespoon of sugar between the dishes, stir.  Add the chopped chocolate and put them on the baking tray in the oven for 30-40 minutes.  Let stand for a while before serving.
 
It doesn’t look particularly pretty when it comes out of the oven but it is really delicious, and not oversweet even with the white choc included.
 
Do you want to see?  Really?  It might put you off!
 
blank
 
Okay you asked for it…not a pretty sight, lol!
0shares

Filed Under: Dessert, Vegetarian, Winter Tagged With: maison cupcake, rice

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Reader Interactions

Comments

  1. Choclette says

    February 5, 2011 at 4:54 pm

    MMm, looks delicious. I've made chocolate porridge, but never chocolate rice pudding – not yet anyway 😉

    Reply
  2. ~*~Patty S says

    February 5, 2011 at 5:07 pm

    Oh my
    I am visiting you hungry Janice and am a huge fan of chocolate your pudding looks divine!
    Happy Weekend!
    oxo

    Reply
  3. Chele says

    February 5, 2011 at 8:00 pm

    I've never tried a rice pudding … to be honest I'm not the biggest fan of rice pudding but I reckon a chocolate version would maybe help change my stance on the subject ;0)

    Reply
  4. Sarah, Maison Cupcake says

    February 5, 2011 at 11:38 pm

    Ah it may not look pretty but chocolate is a sure fire way to make a rice pudding even more comforting!

    Reply
  5. Chow and Chatter says

    February 6, 2011 at 1:46 am

    oh wow this looks so good, I think so anyways!

    Reply
  6. Please Do Not Feed The Animals. says

    February 6, 2011 at 3:56 pm

    Oh, I must try this sometime. Steve won't eat my normal rice pudding but if there is a way to guarantee he will scoff it, this is it.

    Reply
  7. Brownieville Girl says

    February 6, 2011 at 5:02 pm

    Might not be the prettiest dish ever but I'd say it tasted out of this world!!

    Reply
  8. Domestic Goddess Wannabe says

    February 6, 2011 at 7:00 pm

    My husband would love this, and so would I come to think of it!

    Reply
  9. The Food Hound says

    February 6, 2011 at 10:45 pm

    Not pretty, but FABULOUS-looking!! Nigella knows chocolate!

    Reply
  10. Mary says

    February 7, 2011 at 3:34 pm

    Janice, sometimes the best tasting food is hard to photograph. What's important is the taste test. You passed that with flying colors. I hope you have a great day. Blessings…Mary

    Reply
  11. Catherine says

    February 9, 2011 at 12:56 pm

    I'm sure it's delicious Janice, despite that last pic hee hee! I'm going to dig out my Nigella book tonight, I want to join in the challenge this month!

    Reply
  12. Sally - My Custard Pie says

    February 26, 2011 at 9:47 am

    I'm so glad you included that picture! Thanks for reminding me about this Nigella recipe. It's the only way I'm going to get my children to eat rice pudding.

    Reply
  13. Anne says

    March 13, 2011 at 5:19 pm

    I've made chocolate rice pudding before and the photos were pretty off-putting, thankfully like yours it tasted great and was all eaten!! 🙂

    I love how dark yours looks mmm!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Hello and Welcome to Farmersgirl Kitchen

Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

Follow me

  • E-mail
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

GET YOUR FREE ‘HOW TO ADAPT RECIPES FOR YOUR SLOW COOKER’ PRINTABLE!

blank

And subscribe to receive all the latest updates from Farmersgirl Kitchen!

You can unsubscribe anytime. For more details, review our Privacy Policy.

Thank you!

You have successfully joined our subscriber list.

.

Popular Posts

Wild Garlic Hummus with bread and dips

Easy Wild Garlic Hummus Recipe

Plate of Heavenly Meringues

Heavenly Meringues

Easy Plum jam on bread

How to make Easy Plum Jam

Copyright © 2021 · Farmersgirl Kitchen | All Rights Reserved | Privacy Policy