Slow Cooked Challenge Round Up – March 2016

We had some totally delicious entries for the Slow Cooked Challenge this month.  The citrus theme really seemed to inspire some remarkable combinations and the recipes feature lemons, limes and oranges. Many thanks to all who joined in the challenge this month. 

1. Chicken Thighs with orange, radish and honey – Belleau Kitchen 

2. Ham with Juniper, Lime and Jasmine – Foodie Quine

3. Slow Cooker Lamb with Cumin, Garlic, Lemon and Lime – Baking Queen 74

4. Punchy Citrus Pulled Pork  – Katy’s Inspirations

5. Black-eyed peas, Red Pepper and  Squash Stew with Preserved Lemon – Allotment to Kitchen 

6. Slow Cooker Citrus Lamb Shanks – Tales from the Kitchen Shed

7. Slow Cooker Leg of Lamb with Rosemary, Garlic & Lemon – Farmersgirl Kitchen

8. Leg of Lamb with Rosemary and Garlic – From Plate to Pen 

Thanks again to all who entered, Lucy will be hosting the April Slow Cooked Challenge at Baking Queen 74 

Full details and previous round ups and challenges can be found on the Slow Cooked Challenge page