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Home » Slow Cooker » Slow Cooker Sausage and Tomato Casserole

March 19, 2014 By Janice Pattie 30 Comments

Slow Cooker Sausage and Tomato Casserole

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Slow Cooker Sausage and Tomato Casserole is a tasty one pot packed with root vegetables and pork sausages. You can adapt it to include the vegetables you have available, the long slow cooking leaves everything tender and  delicious.

Operation Dry Rot is finally progressing with construction rather than destruction now the order of the day.  However, I am still cooking without my stove, so Slow Cooker recipes are featuring heavily.  I like them because you can cook everything in one pot and there is less fussing around with the single electric ring and the microwave.

Slow Cooker Sausages and Tomato Casserole is a simple casserole using everyday ingredients which make it tasty, thrifty and convenient.

Slow Cooker Sausage and Tomato Casserole
Serves 3-4
 6 pork sausages
1 seasonal root vegetable pack containing 3 carrots, 1 parsnip, 1 small turnip (swede), 1 onion.
2 large potatoes
1 400g can chopped tinned tomatoes
2 sprigs of rosemary
1 stock cube (I used beef)
1 tbsp vegetable oil 
salt and freshly ground pepper

1. Heat the oil in a pan and brown the sausages all over (I have a Sear and Stew Slow Cooker so brown mine in the cooking pot on the hob), slice the onion and add to the pan, turn down the heat and cook slowly for about 10 minutes.

2. While the sausage and onion are sauteing in the pan, peel the other vegetables and chop into small even sized pieces. You can cut the potatoes slightly larger as they will soften more quickly than the carrot and swede.

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3.  Put all the other ingredients in the slow cooking pot and mix the stock cube with 200ml of boiling water, add this to the pot.
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4. Cook for 6-8 hours on Low until all the vegetables are tender.  You can serve it with a green vegetable, like broccoli, or simply serve it as it is, which is what we did.  It’s particularly good with some crusty bread to mop up the juices.  
 
Tip: If you want to make this stretch to feed more, take the sausages out and cut them into pieces.  There are loads of vegetables so you could probably make this dish feed six.
 
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The theme for Cooking with Herbs this month is ‘Rosemary’ my favourite herb, which is included in this dish.  Cooking with Herbs is run by Karen at Lavender and Lovage
 
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As this recipe used inexpensive recipes, I will be adding it to Credit Crunch Munch which is run jointly by Camilla at Fab Food 4 All and Helen at Fuss Free Flavours
 
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Bloggers Around the World has landed in GB and this sort of sausages are very much a British tradition, so I’m sharing this recipe at Chris’s site Cooking Around the World.

 

 

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Filed Under: Main Course Recipes, Slow Cooker Tagged With: Rosemary, sausages, slow cooker

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Reader Interactions

Comments

  1. Christian Halfmann says

    March 19, 2014 at 4:15 pm

    Cooking everything in one pot is always a winner. Then using a lovely variety of vegetables and herbs as well, that sounds very good to me. A satisfying dish. Thank you for travelling with us.

    Reply
    • Janice Pattie says

      March 20, 2014 at 11:36 am

      Always a pleasure to be able to join you Chris.

      Reply
  2. Karen S Booth says

    March 20, 2014 at 8:53 am

    Thanks for this FABULOUS entry for Cooking with Herbs Janice, it looks and sounds like a very comforting casserole and I do love a banger too!

    Reply
    • Janice Pattie says

      March 20, 2014 at 11:36 am

      Thanks Karen, comfort is just what we need just now!

      Reply
  3. belleau kitchen says

    March 20, 2014 at 9:16 am

    gorgeous, simple, and so tasty… I do love a sausage casserole…hope the kitchen comes sooner than you dream… love the black background too!

    Reply
    • Janice Pattie says

      March 20, 2014 at 11:36 am

      Thanks Dom. A wee bit of Photoshop magic 🙂

      Reply
  4. Sylvia F. says

    March 20, 2014 at 9:52 am

    I can only imagine this lovely aromat going through your house when you cooked it 😉 Delicious 😉

    Reply
    • Janice Pattie says

      March 20, 2014 at 11:37 am

      Thanks Sylvia, I can't bear to cook overnight in the slow cooker because of the lovely aromas, they make me too hungry! It's fine during the day though.

      Reply
  5. Bintu @ Recipes From A Pantry says

    March 20, 2014 at 10:49 am

    I am not so good on casseroles – so I love seeing them like this. I would like to try this.

    Reply
    • Janice Pattie says

      March 20, 2014 at 11:38 am

      I hope you have a go Bintu, it would work just as well in the oven if you don't have a slow cooker. The key is to brown the sausages first, then just throw in everything else.

      Reply
  6. Ren Behan says

    March 20, 2014 at 3:04 pm

    Nice chunky sausages 🙂 A very hearty supper!

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:03 pm

      Thanks Ren.

      Reply
  7. Jane Sarchet says

    March 20, 2014 at 6:38 pm

    Oh bless you, when is the rebuild likely to end Janice?
    Janie x

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:03 pm

      A few more weeks yet, but things are moving now.

      Reply
  8. Sarah Trivuncic says

    March 21, 2014 at 12:11 pm

    Mmm sausages in slow cooker is one of my favourite weeknight dinners. Glad to hear the end is in sight for Operation Dry Rot!

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:05 pm

      Thanks Sarah

      Reply
  9. fiona maclean says

    March 21, 2014 at 12:46 pm

    you are doing so well with your slow cooker! looks lovely!

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:05 pm

      love my slow cooker, Fi. It suits my style of cooking.

      Reply
  10. Choclette says

    March 21, 2014 at 5:56 pm

    You will be THE expert on slow cooker cooking by the time you get your stove back. Hope you will be out of your misery soon.

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:06 pm

      I don't know about expert, but I am certainly learning

      Reply
  11. Fish fingers for tea says

    March 21, 2014 at 9:49 pm

    The end of Operation Dry Rot is getting closer! This looks lovely Janice, a slow cooker is soon to join my kitchen so I'm looking forward to trying this out.

    Reply
    • Janice Pattie says

      March 21, 2014 at 10:06 pm

      Pleased to hear you will be getting a slow cooker, will look forward to seeing you join in the Slow Cooker Challenge!

      Reply
  12. tinkertink2010 says

    March 22, 2014 at 8:38 pm

    I dont have a slow cooker but I do a very similar one in the oven – very tasty! xxx

    Reply
    • Janice Pattie says

      March 26, 2014 at 10:08 pm

      Yes, it would work really well in the oven.

      Reply
  13. Lou, Eat Your Veg says

    March 22, 2014 at 8:50 pm

    Yummy, bet sausages are great in a slow cooker, I've yet to try. But I do quite often make a slow cooked sausage hotpot in the oven. Shall be bookmarking.

    Reply
    • Janice Pattie says

      March 26, 2014 at 10:09 pm

      We really enjoyed it, loads of veg made the dish go really far.

      Reply
  14. Alison says

    March 25, 2014 at 10:11 am

    I love this, will have to get my slow cooker out and give it a try

    Reply
    • Janice Pattie says

      March 26, 2014 at 10:09 pm

      Thanks Alison, I hope you enjoy it.

      Reply
  15. [email protected] Hungry Healthy Happy says

    March 25, 2014 at 1:20 pm

    I really love slow cooker sausage casseroles.

    Reply
    • Janice Pattie says

      March 26, 2014 at 10:09 pm

      🙂

      Reply

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Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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