The one part of Christmas Lunch which always taxes my brain is ‘The Starter’. This year I used the Smoked Salmon from the Forman and Field hamper that I won. So looked for something interesting to do with it. I came on this recipe on AllRecipes.co.uk which seemed to fit the bill.
I addeed a few leaves of Rocket but otherwise it is as the recipe and the fennel was a delicious fresh and crunchy counterpoint to the rich smoky salmon. I would certainly recommend this either as a starter a salad or made into canapes.