I’m on a bit of a mission to try to use up food from my freezer and dry goods from the larder. I had four pork steaks in the freezer which with some extra ingredients would make a meal for Saturday and also enough left for Monday night’s dinner.
I had picked up a copy of February’s Delicious Magazine and saw a recipe for Spicy pork stew with sweet potatoes and beans. The recipe combines spices and herbs with pork, tomatoes, sweet potatoes and kidney beans in a sweet and warming stew with just the right level of spice for me. The recipe suggested serving the stew with crusty bread, but to make it go further I added some basmati rice from my larder supplies!