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Home » Baking » Easy Individual Strawberry Cheesecakes

February 9, 2014 By Janice Pattie 22 Comments

Easy Individual Strawberry Cheesecakes

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Easy No Bake Strawberry Cheesecake.
Easy Individual Strawberry Cheesecakes
No Bake Individual Strawberry Cheesecakes

Easy Individual Strawberry Cheesecakes are a no-bake dessert that is quick and easy to make with ingredients you have in your panty. Ideal to treat your family or to quickly put together for unexpected visitors.

Strawberry Champagne Cheesecakes topped with whipped cream

The biscuit base contains cocoa for a delicious chocolately taste, cover this with sweetened cream cheese, and top with strawberry jam and a swirl of whipped cream for an easy individual dessert.

An ideal recipe for caravans, campervans, and students!

You need very little equipment to make the Individual Strawberry Cheesecakes.

  • Plastic bag
  • rolling pin or something heavy (book?) to crush the biscuits
  • bowl or a mug to melt the butter, mix the cheesecake mix and whip the cream (or use canned whipped cream)
  • spoon and a fork (if whipping cream)
  • Silicone cupcake cases or ramekins
  • A refrigerator or cool box

I made these little desserts when I was working from a temporary kitchen in my utility room.  My cooking equipment consisted of my Slow Cooker, a single electric ring, and a microwave. Baking was off the agenda with these temporarily limited kitchen facilities, so a no-bake dessert was perfect.

Chocolate biscuit crumb cupcake bases for Strawberry Champagne Cheesecakes

Make the biscuit base

It’s easy to make the crumb base for the cheesecakes. Simply crush the biscuits (cookies) add a little cocoa powder to the crushed biscuit crumbs and mix with the melted butter.  Press into the cupcake cases and chill until set.

What kind of cupcake cases do you use?

I use silicone cupcake cases because they hold together well and are easy to remove. However, you could press the crumbs into a paper case supported in a muffin tin. 

To the cheesecake mixture with the Strawberry Champagne Jam

Make the cheesecake

When the biscuit mixture is chilled and firm, mix together the cream cheese and sugar. Then divide it between the biscuit filled cupcakes.

What kind of jam should I use to top the cheesecakes?

I use strawberry jam but you can use any jam that you have available. If you have some strawberries you can follow this easy recipe for Small Batch Seedless Strawberry Jam because homemade jam is always nicer.

Top the Strawbery Champagne Cheesecakes with a swirl of whipped cream

Serving Suggestion

Serve the Easy Individual Strawberry Cheesecakes as they are or top them with whipped cream.

Whip your own double cream and spoon or pipe on to. Or use a can of ready whipped cream to make a swirl on top just before serving.

What do they taste like?

The Individual Strawberry Cheesecakes are really delicious, they are not too sweet and just a perfect mini dessert.

More Quick and Easy Desserts from Farmersgirl Kitchen

Quick and Easy Blood Orange Cheesecakes

Quick and Easy Blood Orange Mini Cheesecakes are a brilliant dessert made with very little effort. There’s a buttery crisp biscuit base, light, and creamy cheesecake and blood orange topping, all contained in a little glass ramekin. 

Make these Brilliant low fat Blood Orange, Pineapple min Pavlovas, only 200 kcal each #lowfar #pavlova

Brilliant Blood Orange and Pineapple Pavlovas are crisp light as air meringue nests filled with Greek yogurt and a mixture of fresh pineapple, seasonal blood oranges, and sweet preserved ginger.

Easy Low Fat Mango Chia Mousse - all of the fun without the fat

Easy Low Fat Mango Chia Mousse has only 100 calories per portion, it’s sweet from the natural sweetness of the mango and creamy from 0% Greek Yogurt. Chia seeds ensure that it holds together in a mousse-like texture.  The bonus is that it really is simple to make using your blender.

More No Bake Desserts

  • Chocolate Tiffin Traybake – Lost in Food
  • No-Bake Chocolate Peanut Butter Bars – Curly’s Cooking
  • Banoffee Dessert Pots – The Baking Explorer
Picture of mini cheesecake. Text Esy No-Bake Individual Strawberry Cheesecakes

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Delicious no bake Strawberry Champagne Aphrodisiac Cheesecakes

Easy Individiual Strawberry Cheesecakes

Janice Pattie
Easy to make, no-bake cheesecake topped with strawberry jam and whipped cream 
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Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Dessert
Cuisine British
Servings 4
Calories 424 kcal

Ingredients
 

  • 6 digestive biscuits (graham crackers0 crushed
  • 50 g butter melted
  • 1 tsp cocoa powder
  • 100 g cream cheese full fat
  • 1 tsp caster sugar
  • 100 g strawberry champagne jam
  • 100 ml double (heavy) cream whipped
  • 4 silicon cupcake cases

Instructions
 

  • Mix the crushed digestives with the butter and cocoa powder. 
  • Divide between the four cupcake cases and press up the sides to create a cup, 
  • refrigerate for at least half an hour until firm.
  • Put the cream cheese and sugar into a bowl and mix together with a wooden spoon. Divide between the cupcakes and refrigerate for another 30 minutes.
  • Place a couple of teaspoons of strawberry and champagne Jam on top of each mini-cheesecake and return to the refrigerator.
  • Just before serving, remove from the silicone case and, if liked, top with a swirl of whipped cream.

Nutrition

Calories: 424kcalCarbohydrates: 36gProtein: 3gFat: 30gSaturated Fat: 17gCholesterol: 88mgSodium: 325mgPotassium: 109mgFiber: 1gSugar: 18gVitamin A: 1015IUVitamin C: 2.2mgCalcium: 65mgIron: 1.1mg
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Filed Under: Baking, Festive Recipes, Reviews Tagged With: strawberry, Tea Time Treats, Treat Petite, Valentine's Day, Valentines

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Reader Interactions

Comments

  1. Emma Julia says

    February 9, 2014 at 11:22 pm

    These look scrummy, and so quick!

    Reply
  2. Stuart Vettese says

    February 9, 2014 at 11:31 pm

    That jam sounds filthy 😉 and your treats look delicious! Thanks you for entering them into Treat Petite Janice

    Reply
  3. belleau kitchen says

    February 10, 2014 at 7:51 am

    um, what a GENIUS idea… no baking, barely any time to prep… looks and I bet, tastes INCREDIBLE… what's not to like… love this Janice! Gorgeous piccies too!

    Reply
  4. Nayna Kanabar says

    February 10, 2014 at 9:53 am

    Looks amazing and so tasty.Thankyou for sending it to lets cook sweet treats for valentine.

    Reply
  5. Bintu @ Recipes From A Pantry says

    February 10, 2014 at 3:07 pm

    I would love some of these right now.

    Reply
  6. Sarah Trivuncic says

    February 10, 2014 at 5:38 pm

    Great idea – I am impressed you're still managing to blog a recipe during kitchen chaos – I only ate tilda microwave rice when ours was out of action. Hope the end is in sight!!

    Reply
  7. Helen @ Fuss Free Flavours says

    February 10, 2014 at 7:33 pm

    I was wondering what was going to be made with that Aphrodisiac jam! Love them Janice!

    Reply
  8. fiona maclean says

    February 10, 2014 at 8:01 pm

    you know what janice, your kitchenless phase might well give me a few things I CAN make, like these!!!

    Reply
  9. Lou, Eat Your Veg says

    February 10, 2014 at 8:55 pm

    Loving the Aphrodisiac Jam! Brilliant. Your mini no bake cheesecakes sound really rather LUSH!

    Reply
  10. Nazima Pathan says

    February 10, 2014 at 10:56 pm

    oooh these looks delicious! and I do love mini cakes like these. Relatively low on guilt factor!

    Reply
  11. Ren Behan says

    February 11, 2014 at 11:52 am

    I can honestly say I've never tried or come across any jam containing horny goatweed! Lucky Valentine 🙂

    Reply
  12. Jane Sarchet says

    February 11, 2014 at 4:56 pm

    Ooo err missus! Those horny goats certainly make a fine looking cheesecake!
    Janie x

    Reply
  13. Karen S Booth says

    February 12, 2014 at 2:47 pm

    A JAM with APHRODISIAC properties, helloooo! FAB recipe too, never mind the passion, I would love to see this on my table, and thanks for linking up to Tea Time Treats too Janice! Karen

    Reply
  14. Jacqueline Meldrum says

    February 12, 2014 at 6:31 pm

    Well do tell Janice! Did it have the desired effect?

    Reply
  15. Janice Pattie says

    February 12, 2014 at 8:26 pm

    That would be telling! Jac

    Reply
  16. Morgan @ Peaches, Please! says

    February 15, 2014 at 3:40 am

    Heh. Horny Goat Weed. I'm going to be laughing about that for a while. Beyond that, strawberries and champagne is one of my favorite jam combos.

    Reply
  17. Sylvia F. says

    February 16, 2014 at 4:52 pm

    What can I say: YUMMY! Love the bite size sweets 😉

    Reply
  18. Choclette says

    February 17, 2014 at 2:59 pm

    Horny goat weed in jam? That is hilarious Janice – whatever will they come up with next? Your cheesecakes sound thoroughly delicious though.

    Reply
  19. Madeleine Morrow says

    February 17, 2014 at 10:40 pm

    Is Aphrodisiac jam supposed to be used in the kitchen or the bedroom?

    Reply
  20. Kath says

    February 18, 2014 at 1:48 pm

    Ha ha Horny Goat Weed, that is brilliant! The tarts look delicious and I like the no bake approach.

    Reply
  21. Tina Anand says

    February 21, 2014 at 11:09 am

    They look delicious. Never heard of horny weed before but it did make me chuckle 🙂

    Reply
  22. Anneli Faiers (Delicieux) says

    February 23, 2014 at 4:04 pm

    Horny Goat Weed??? That is an amazing name for an aphrodisiac 🙂 These look really delicious and fun. But I am just fascinated yo know more about this strange Goat Weed! Doesn't sound all that sexy I must say! Thanks for entering these into Four Seasons Food – they sure tick the box for this months theme. x

    Reply

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Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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