Smoky one-tray pork and vebetables
1lb 12oz (800g) pork tenderloin fillet, all visible fat removed and cut into 1 in/2.5cm chunks
3. Discard the bay leaves. Squeeze the garlic out of the halved bulbs, mix with the meat and vegtables, divide between four bowls and serve.
Slimming World Magazine, June 2010