9. Cut into slices and serve with the remaining sauce and some pouring cream. I was really pleased with the way the pudding cut and held together, it may have been the pear which helped to hold it all together.
I am entering this for Four Seasons Food a blog event featuring seasonal ingredients like the blackberries and pears that I have used here. This month the theme is ‘Sliding into Autumn’. Four Seasons Food is run by Delicieux and Eat your Veg
I’m also adding my Summer Falls into Autumn Pudding for Shop Local a new blogging challenge from Elizabeth’s Kitchen as it features Chilli Raspberry Jam from local producer Galloway Chillies.
Galloway Chillies produce a range of delicious chilli jams and the Hot Chilli lemon Citrus has recently been awarded a gold star by the Guild of Fine Food at the Great Taste Awards.