Fiona, at London Unattached, made ‘Gambas pil pil’ as part of a Tapas menu for a special dinner. This takes me back to last family holiday I went on with my parents to Spain, where we had Gambas cooked in salt on a griddle, I can’t hear the word Gambas without being taken back there!
At 41 Feasts, Nicola is offering round the nibbles with our drinks. Wow! I’d love to try these Sticky spicy almonds
Wine; Mini Lamb Meatballs with Romesco Sauce; Prawns with Sherry &
Garlic; Baked Mozzarella Mushrooms; Spiced Almonds and Marinated Olives