July in Review at Farmersgirl Kitchen

I thought I’d have a look back at what I had posted during July and was surprised by just how many posts I found.  Some of the events took place

Chocolate Cocktails, Popcorn, Sauce and Business Cards on my Kitchen Table

On my Kitchen Table is a post to share with you some of the products I’ve been sent to review over the last month, it’s a rather eclectic mix this

Hotel Chocolat Easter Egg Giveaway

Do you remember that gorgeous creamy brown chocolate called Caramac?  It was one of my favourites, I’ve tried it again recently but didn’t enjoy it, whether my tastes have changed

On my ‘Mother’s Day’ Kitchen Table

Mother’s Day is nearly here, it’s later this year on 30th March so you still have  little time to choose and buy your gifts. The gift you choose for your

Come to a party – At my kitchen table

Hello and welcome to my virtual Christmas Party!  Come on in to the kitchen, I’ve prepared a delicious Winter Cocktail for you… What’s in it?  Well it’s made with maple

The best chocolates you can afford for Mother’s Day

I don’t know about you, but I would far rather have a small box of high quality, gourmet chocolates than a huge box of standard chocs.  This little ‘For my

Heartbroken Valentine – A Hotel Chocolat Review

“Open your HEART to me. Feel the rush of true love as our milk chocolate heart opens up to reveal the dreamy chocolates hidden inside”  The subtle and chic charcoal

Serious Dark Fix – Extra Thick Chocolate Egg

Do you like dark chocolate?  Because if you do, you just have to have this Hotel Chocolat Serious Dark Fix Extra Thick Egg Creation on your wish list for Easter!

Forget Love – I’d rather fall in chocolate!

…and if I had the choice I would fall in Hotel Chocolat!  So Open your Heart to me, fall  Head over Heels, send some Love Notes  that are Sealed with

Hotel Chocolat and Christmas – made for each other!

I was so excited to be chosen by Beth at Jam and Cream to review some lovely Hotel Chocolat goodies. I think Hotel Chocolat do Christmas so well and this