Oranges and Lemons and the Slow Cooked Challenge

We’ve not had a theme for a while, so as we are heading towards Spring, I thought I’d go for the zingy, light and bright flavours of ORANGES AND LEMONS.

Chicken, olives and lemon – Dish of the Month for April 2013

It would be a bad job if I couldn’t come up with a dish for my own blog challenge!  However, it’s not too much of a hardship to make one

St Clements Marinade for Olives from Spain

The world is divided into those who love olives and those who don’t.  When I was a child, I couldn’t understand why my Mum loved these strange green or black

Moroccan Baked Turkey with Chickpeas and Rice

Thank goodness for Delia!  The Winter Collection is one of my favourite Delia books, probably because it is full of warming one-pot recipes.  The baked risotto dishes are probably the