In my last post I gave you the recipe for the Pepper and Tomato Salsa which I served with the meatballs. Also on the plate above there are Lamb Skewers with Lemon and Chickpeas and Chorizo so here are the recipes for these two dishes.
Lamb Skewers with Lemon & Chilli
2 garlic cloves, finely chopped
1kg lamb steaks, cut into 2cm pieces
I only used a small quantity of the lamb to make the skewers so browned off the rest in a frying pan and added it to the left over Chickpeas and Chorizo and made it into another meal which we had today. I am entering this for Frugal Food Fridays, no photo, it doesn’t look very different from the Chickpeas with Chorizo except with more bits in it!
This month FFF is hosted by Pigling Bland why not join in?
Marmaduke Scarlet says
I cannot tell you how much I love tapas. I think I may have been Spanish in a previous life! I haven't tried the lamb skewers before but I will be as soon as possible! Thank you!
talesofpiglingbland says
Thanks for the FFF entry, I've linked to it over at
Tales of Pigling Bland and of course there'll be a round up at the start of April.