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Home » Slow Cooker » The Slow Cooked Challenge Curry Round Up

April 1, 2015 By Janice Pattie 5 Comments

The Slow Cooked Challenge Curry Round Up

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So many of us love spicy food, curries and chillies, pastes, rubs and whole spices.  Here, to delight your taste buds, are some of the spicy dishes is the Slow Cooked Challenge Curry Round Up for March 2015.

If you would like to join me for the Slow Cooked Challenge in April, then scroll to the bottom of the page for instructions and the Linky.  There is no theme for April – any slow cooked dish can be linked up.

Slow Cooked Challenge Curry Round Up

Ecosse-oulet – a Scottish Cassoulet – I love this play on words from Claire at Foodie Quine, and the slowly cooked cassoulet looks pretty good too

Slow Cooker Curry for Slow Cooked Challenge Curry Challenge

Slow Cooker Beef Curry  this looks like a lovely rich and flavoursome dish from Jane at Onions and Paper

Slow Cooked Challenge Curry Round Up Asian Spicy Sauce

Roasted Pork Belly with Spicy Sauce Reduction another slowly cooked winner, with an Asian twist,  from Cloud of CookMorphosis

Mexican Spicy Chicken and the Slow Cooked Curry Round Up

Mediterranean Spicy Chicken we all need some great chicken recipes for the Slow Cooker and Deon at Food Jam has delivered a delicious combination of chicken thighs, tomatoes, chillis and olives.

Easu Slow Cooker Dahl for Slow Cooked Challenge Curry Round Up

Easy Slow Cooker Dal I could say the same about this dish in terms of veggie recipes as I did about the chicken.  I know I definitely need an easy Slow Cooker Dal in my repertoire, so thanks to Lucy at Baking Queen 74 for providing this spicy recipe.

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Easy Slow Cooker Spicy Pork  Pulled Pork is very popular and Caroline at Caroline Makes has created this spicy version in her Slow Cooker, looks good!

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Slow Cooker Sweet Potato Corn Chowder This lovely bowl of warming soup will heat you up in more ways than one, as it contains a little kick of chilli.  A beautiful bowlful from Dom at Belleau Kitchen 

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The Slow Cooked Challenge is a monthly blog challenge dedicated to making recipes using a Slow Cooker/Crockpot or by slow cooking in the oven, aga or other slow method of cooking. Each month there will be a theme e.g. soup, dessert, vegetarian etc

If you would like to take part, then please:

  • Make your recipe in your Slow Cooker or other slow cooking method and post a photograph and the recipe, or a link to a recipe, on your blog
  • Link to Farmersgirl Kitchen
  • Use the Slow Cooked Challenge logo in your post
  • If you use twitter, tweet your post with @FarmersgirlCook and #SlowCookedChallenge and I will re-tweet it to my followers AND post your picture on the dedicated Pinterest Board. 

Rules:

  • Please do not publish recipes from cookbooks on your blog without permission, they are copyright.
  • If you are using recipes from another website, please link to the recipe on the website rather than publishing the recipe.
  • One entry per blog.
  • Recipes must be added to the linky by the 28th of each month.
There is no theme for April – Anything Goes

CLOSED

 
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Filed Under: Slow Cooker Tagged With: Slow Cooked Challenge

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Reader Interactions

Comments

  1. Lucy Allen says

    April 2, 2015 at 7:20 pm

    Thanks for my easy dal in the roundup, must get my thinking cap on for anything goes in April!

    Reply
  2. Claire Jessiman says

    April 2, 2015 at 8:53 pm

    Fab round up. I particularly love the look and sound of the Lentil Daal and the Sweetcorn Chowder.

    Reply
  3. belleau kitchen says

    April 2, 2015 at 9:14 pm

    fab round-up… sorry i'm so crap and the whole linky thing… I will get better.. doing lamb shank in my slow cooker tonight so watch this space!

    Reply
  4. Karen S Booth says

    April 4, 2015 at 9:29 am

    A FAB round-up as always Janice and a Happy Easter to you and yours! Karen xxxx

    Reply
  5. cookmorphosis says

    April 7, 2015 at 5:53 pm

    Thank for featuring my pork belly recipes 🙂

    Reply

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Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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