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Home » Slow Cooker » The Slow Cooked Challenge September Round Up

September 29, 2015 By Janice Pattie 3 Comments

The Slow Cooked Challenge September Round Up

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 September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer!  In saying all that, it has been chilly in the mornings and evenings so coming home to a slow cooked warming supper is definitely the order of the day.

We have a range of dishes to choose from in this month’s Slow Cooked Challenge starting with Blackberry Pulled Pork with Blackberry BBQ Sauce.

This unusual and creative dish comes to us from the heart of rural France, from the blog of De Tout Coeur Limousin, that sauce looks so good!

Next up a hearty plate of Slow Cooker Chipotle Chilli Beans provided by Sarah at Tales from the Kitchen Shed.  I’m a sucker for chipotle chillies, so will be making this slow cooker casserole very soon.

Another vegetarian dish and one I think I may be making this week, as I have some portobello mushrooms that I didn’t use at the weekend. This dish of Slow Cooked Portobello Mushroom Stew with Herb Dumplings comes from the lovely Dominic who cooks up all kinds of treat at Belleau Kitchen.

Back to Tales from the Kitchen Shed for some more tasty treats.  This time Sarah is serving up Spicy Courgette Chutney made in her Slow Cooker with a glut of courgettes.

This is real comfort food, a Slow Cooker Sausage Casserole from Lucy at Baking Queen 74 and my co-host for the Slow Cooked Challenge.  I hope you will join Lucy for the October Slow Cooked Challenge .  



Go to the Slow Cooked Challenge page for full details of the challenge and to find the current challenge. 

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Filed Under: Main Course Recipes, Slow Cooker Tagged With: mushroom, Pulled Pork, Slow Cooked Challenge, slow cooker, stew

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Reader Interactions

Comments

  1. Lucy @ BakingQueen74 says

    September 30, 2015 at 7:37 pm

    what a great roundup, looking toward to the next challenge! New blog is looking good too 🙂

    Reply
    • Janice Pattie says

      September 30, 2015 at 7:53 pm

      Thanks Lucy, I’ll link up to your post tomorrow. Fun part with the blog is just starting!

      Reply
  2. Kate | The Veg Space says

    September 30, 2015 at 8:41 pm

    Some lovely looking recipes there Janice, I would have never thought of making chutney in a slow cooker but of course, it makes perfect sense. Will give some of these a try – thanks for sharing!

    Reply

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Janice Pattie - Farmersgirl Kitchen

Hello, I’m Janice, I live on a farm and I love to cook and bake. My aim is to be your friend in the kitchen, providing simple and delicious recipes, friendly advice, inspiration, and honest reviews. Read more on my About page.

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