September turned out to be full of sunshine and, in Scotland, we had better weather than we had had all summer! In saying all that, it has been chilly in the mornings and evenings so coming home to a slow cooked warming supper is definitely the order of the day.
We have a range of dishes to choose from in this month’s Slow Cooked Challenge starting with Blackberry Pulled Pork with Blackberry BBQ Sauce.
This unusual and creative dish comes to us from the heart of rural France, from the blog of De Tout Coeur Limousin, that sauce looks so good!
Next up a hearty plate of Slow Cooker Chipotle Chilli Beans provided by Sarah at Tales from the Kitchen Shed. I’m a sucker for chipotle chillies, so will be making this slow cooker casserole very soon.
Another vegetarian dish and one I think I may be making this week, as I have some portobello mushrooms that I didn’t use at the weekend. This dish of Slow Cooked Portobello Mushroom Stew with Herb Dumplings comes from the lovely Dominic who cooks up all kinds of treat at Belleau Kitchen.
Back to Tales from the Kitchen Shed for some more tasty treats. This time Sarah is serving up Spicy Courgette Chutney made in her Slow Cooker with a glut of courgettes.
This is real comfort food, a Slow Cooker Sausage Casserole from Lucy at Baking Queen 74 and my co-host for the Slow Cooked Challenge. I hope you will join Lucy for the October Slow Cooked Challenge .
Go to the Slow Cooked Challenge page for full details of the challenge and to find the current challenge.
what a great roundup, looking toward to the next challenge! New blog is looking good too 🙂
Thanks Lucy, I’ll link up to your post tomorrow. Fun part with the blog is just starting!
Some lovely looking recipes there Janice, I would have never thought of making chutney in a slow cooker but of course, it makes perfect sense. Will give some of these a try – thanks for sharing!